DINNER MENU

Apps

Famous Crunch Rolls™

Your choice of Buffalo Chicken, Steak & Cheese or Banana Pepper, each with their own dipping sauce. Try a combo! +$2.00
$ 10.75
Big Ass Pretzel

Big Ass Pretzel

One giant Bavarian style salted pretzel served with Weber's Mustard and house made cheese sauce.
$ 11.00

Poutine

Fresh-cut fries, gravy and WNY's own Yancey's Fancy® cheese curds. Add Chicken Breast +$4.00
$ 10.00

Crispy Brussels

Crispy Brussel sprouts, julienne carrots, pickled peppers, crushed cashews and cilantro tossed in an Asian glaze.
$ 10.50

Macho Nachos

Fresh Tortilla chips layered with melting cheeses, white beans, pickled peppers, avocado, sour cream and pico de gallo. Add grilled chicken or fajita steak +$4.00
$ 12.00

Stuffed Hungarian Peppers

Hungarian peppers stuffed with ground pork, onions, moody blue cheese, mozzarella cheese , Parmesan cheese and panko bread crumbs served with baguette and tomato basil sauce.
$ 13.00

Mac's Quesadilla

Flour tortilla with your choice of Cajun shrimp, fajita steak or chicken, a pepper medley and Monterey jack, cheddar cheese mix served with pico de gallo and sour cream. Add: chicken breast or fajita steak $4.00
$ 11.75
Flatbread

Steak & Stuffed Pepper

Roasted garlic, tomato basil sauce steak and stuffed pepper slices topped with caramelized onions and mozzarella cheese.
$ 13.50

Mushroom and Spinach

With roasted garlic, herb oil, mushroom, spinach, caramelized onions and mozzarella cheese.
$ 13.00
Grilled Peach Flatbread

Grilled Peach

Grilled peaches, goat cheese, parmesan cheese, prosciutto, topped with arugula and honey.
$ 13.50

Cauliflower Crust Margherita (GF)

Tomato sauce, fresh mozzarella cheese, spinach and fresh basil.
$ 15.50

Gluten-Free Flatbreads are available on our cauliflower crust upon request +$3.50

Wings-&-Fingers-2

Chicken Wings (GF)

Available mild, medium, hot, Xtra hot, spicy Asian, cajun, garlic parmesan, sweet chili, or try them grilled with Mac's tequila barbecue sauce. Served with blue cheese and celery.
$ 13.00
Chicken Tenders

Chicken Fingers

Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or Buffalo style. Make it a double, $18.50
$ 9.50

Additional sauces $.50 each

Soups-&-Salads

Beans & Greens (GF)

Spinach and arugula sauteed in olive oil and garlic, with white beans, finished with parmesan cheese, in a savory chicken
$ 5.50

French Onion Soup

Our take on an old classic!
$ 5.50

Traditional Caesar

Romaine, radicchio, garlic croutons, asiago tuille with Caesar vinaigrette (GF without croutons)
$ 12.00
Mac's House Salad

Mac's House Salad (GF)

Mixed greens, mozzarella cheese, grape tomatoes, avocado, bacon, almonds, garlic croutons, and cucumber with a citrus honey vinaigrette.
$ 13.00

Pasta Salad

Cavatappi pasta, grape tomatoes, peas, red onion, brussel sprouts, and fresh mozzarella cheese served with a citrus dijon vinaigrette.
$ 13.00

Strawberry Chicken Salad

Mixed greens topped with grilled chicken breast, fresh sliced strawberries, almonds & crumbled blue cheese. Served with house made strawberry vinaigrette.
$ 14.50

Roasted Beet Salad

Roasted Beets served over arugula, topped with goat cheese and candied walnuts.
$ 13.50

Protein add-ons:

Scallops +$6.50

Salmon +$6.50 

Chicken Breast +$4.00

Between-the-Bread

All served with choice of fresh-cut fries or mixed green salad, Caesar salad +$1.00
Sweet potato fries with honey +$3.00
Gluten-free buns available on request  +$3.00

Buffalo Chicken Sandwich

Breaded chicken breast tossed in Buffalo sauce with lettuce, tomatoes, and onions on a hard roll. Finished with a drizzle of blue cheese.
$ 13.50

Moody Blue Burger

Cajun crusted burger with smoked blue cheese and caramelized onions, tomato and red onion. Served on a brioche bun with lettuce & tomato.
$ 14.25

King Reuben

USDA Choice pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marbled rye.
$ 14.50
Firecracker Chicken Sandwich

Firecracker Chicken Sandwich

Crispy fried chicken topped with hot cherry & poblano peppers, and onion frizzles with a creamy chili sauce, lettuce and tomato.
$ 14.25

Mac's Breakfast Burger

Caramelized onions, cheddar cheese, topped with a fried egg, served on a hard roll.
$ 14.75

The Mac Daddy Burger

3/4 pound burger, flame broiled, topped with American cheese, lettuce, tomato, red onion and bacon, finished with "Mac Daddy Sauce" served on a Costanzo hard roll.
$ 16.00
Brie & Bacon Burger

Brie & Bacon Burger

Candied bacon, brie, salt and vinegar onion straws, bourbon bacon jam on brioche roll.
$ 14.50

Veggie Burger

Our house made white bean patty, with feta, cucumber, red onion, and sun-dried tomato aioli on a toasted multigrain bun.
$ 13.75
Mac's GameDay Platter

Beef on Weck

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish. - Buffalo Combo! Add 5 Wings for $5
$ 12.75

Mac's Burger

Your choice of cheddar, Swiss or American cheese, with lettuce, tomato and red onion on brioche roll.
$ 13.00

Substitute a chicken breast or house-made veggie burger for any "Between the Bread" selection & make it your own!

Large-Plates

Add to any large plate: Soup or Petite Salad +$3.75  Caesar Salad +$4.75

Cauliflower Steak

Roasted cauliflower breaded with dijon mayonnaise, herb oil, parmesan cheese, and breadcrumbs. Served on roasted grape tomatoes, white beans, and snap peas. Finished with balsamic glaze.
$ 16.00

Louisiana Cajun Shrimp (GF)

Jumbo shrimp sautéed in cajun spices, chopped chipotle peppers, and scallions. Finished with white wine and lime juice, served over rice.
$ 18.00

St. Louis Ribs (GF)

Dry-rubbed and slow roasted ribs, served with fresh-cut fries, seasonal vegetables and coleslaw. (Available after 4pm). Full Rack: 25.00
$ 17.00

Grilled Salmon with Avocado Bruschetta

Grilled salmon topped with avocado, red onion, tomatoes, fresh mozzarella, basil, oil and balsamic vinegar.
$ 18.00

Blackened Chicken Pasta

Sun-dried tomato alfredo sauce, green onion, Creole butter with pappardelle pasta. Gluten Free (GF) available.
$ 16.00

Mac's Everything Mac & Cheese

A combination of chicken, shrimp and bacon in a 4 cheese sauce, with peas, sun dried tomatoes and a bread crumb topping.
$ 16.00

Steak in the Grass with Truffle Fries (GF)

Petite Filet medallions, served on top of wilted spinach and arugula with parmesan cheese - served with fresh-cut truffle fries .
$ 19.00

Tuscan Seared Scallops

Seared scallops, sun-dried tomatoes, spinach, white wine, and asiago cheese. Served over cauliflower puree.
$ 17.00