Chicken Crunch

Famous Crunch Rolls™

Your choice of Buffalo Chicken, Steak & Cheese or Mac and Cheese, each with their own dipping sauce. Try a combo! +$2.00
$ 10.75
Big Ass Pretzel

Big Ass Pretzel

One giant Bavarian style salted pretzel served with horseradish Mustard and house made cheese sauce.
$ 11.00


Macho Nachos

Fresh Tortilla chips layered with melting cheeses, white beans, pickled peppers, avocado, sour cream and salsa. Add grilled chicken or steak +$4.00
$ 12.00

Mac's Quesadilla

Flour tortilla with your choice of Cajun shrimp, fajita steak or chicken, green peppers, onions and Monterey jack, cheddar cheese mix served with salsa and sour cream. Add: chicken breast or fajita steak $4.00
$ 13.50
Spinach Artichoke Dip

Spinach Artichoke Dip

House made, served with tortilla chips and toasted baguettes
$ 10.00

Stk Pepper Flatbread

Steak & Stuffed Pepper

Roasted garlic, tomato basil sauce steak and stuffed pepper slices topped with caramelized onions and mozzarella cheese.
$ 13.50
Mushroom Spinach Flatbread

Mushroom and Spinach

With roasted garlic, herb oil, mushroom, spinach, caramelized onions and mozzarella cheese.
$ 13.00
Cheese and Pepperoni Flatbread

Cheese and Pepperoni

Tomato basil sauce, mozzarella chees and cup n char pepperoni
$ 13.00
Reuben Flatbread


Thousand island dressing, pastrami, sauerkraut and swiss cheese finished with caraway seeds.
$ 13.00
BOW Flat

Beef on Weck

Horseradish aioli, roast beef, and mozzarella cheese finished with caraway seeds and kosher salt.
$ 13.00

Tomato Basil

Tomato basil sauce, spinach, fresh mozzarella cheese finished with fresh basil.
$ 13.00


Fresh garlic, herb oil, sliced tomato, red onion, fresh basil and mozzarella cheese
$ 13.00
BBQ Chix Flatbread

BBQ Chicken

Grilled chicken, House made Tequila BBQ sauce, green peppers, red onion and mozzarella cheese.
$ 13.00
Buff Chix Flat

Buffalo Chicken

Blue cheese, buffalo chicken, caramelized onions, mozzarella cheese
$ 13.00
Taco Flatbread


Seasoned ground beef, caramelized onions and cheddar cheese finished with Pico de Gallo and served with sour cream.
$ 13.00
Hot Pepper Flat

HOT Pepper Lovers

Not for the faint of heart. A delightful mixture of our house made tomato basil sauce, chipotle pepper puree and our xtra hot sauce, spread on a flatbread topped with a mix of cherry and Hungarian pepper slices, caramelized onions then finished with mozzarella cheese.
$ 13.00
Veggie Flatbread


Herb oil, roasted garlic paste, mushrooms, red onion, green peppers and mozzarella cheese.
$ 13.00

Most of our flatbreads are available gluten free.  Add $3.50 for a gluten free crust.  Please ask your serve if your flatbread can be made gluten free.


Beans n Greens

Beans & Greens (GF)

Spinach and arugula sauteed in olive oil and garlic, with white beans, finished with parmesan cheese, in a savory chicken
$ 5.50
French Onion Soup

French Onion Soup

Our take on an old classic!
$ 5.50

Traditional Caesar

Romaine lettuce garlic croutons with Caesar vinaigrette (GF without croutons)
$ 12.00

Mac's House Salad (GF)

Mixed greens, mozzarella cheese, grape tomatoes, avocado, bacon, cashews and garlic croutons with a citrus honey vinaigrette.
$ 13.00
Apple Walnut Salad

Apple Walnut Salad

Mixed greens topped with apples, candied walnuts, dried cranberries and goat cheese
$ 13.00

Protein add-ons:

Scallops +$6.50         Salmon +$6.50

Shrimp + $6.50         Chicken Breast +$4.00

Grilled Steak +4.00



Chicken Wings (GF)

Available mild, medium, hot, Xtra hot, spicy Asian, cajun, garlic parmesan, sweet chili, or Mac's tequila barbecue sauce. Served with blue cheese and celery. Try them grilled add 50¢
$ 13.00

Chicken Fingers

Choice of buttermilk ranch, honey mustard, barbecue sauce for dipping or Buffalo style. Make it a double, $18.50
$ 9.50

Additional sauces $.50 each


All served with choice of fresh-cut fries or mixed green salad, Caesar salad +$1.00
Truffle Parmesan Fries + $2.00

Buffalo Chicken

Buffalo Chicken Sandwich

Breaded chicken breast tossed in Buffalo sauce with lettuce, tomatoes, and onions on a hard roll. Finished with a drizzle of blue cheese.
$ 13.50

King Reuben

USDA Choice pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on grilled rye.
$ 14.50
Firecracker Chicken Sandwich

Firecracker Chicken Sandwich

Crispy fried chicken topped with hot cherry & Hungarian peppers, and onion frizzles with a creamy chili sauce, lettuce and tomato.
$ 14.25
Breakfast Burger

Mac's Breakfast Burger

Caramelized onions, cheddar cheese, topped with a fried egg, served on a hard roll.
$ 14.75

Mac Daddy

The Mac Daddy Burger

3/4 pound burger, flame broiled, topped with American cheese, lettuce, tomato, red onion and bacon, finished with "Mac Daddy Sauce" served on a Costanzo hard roll.
$ 16.00
Brie & Bacon Burger

Brie & Bacon Burger

Candied bacon, brie, onion straws, bourbon bacon jam on a Costanzo roll.
$ 14.50
Veggie Burger

Veggie Burger

Our house made white bean patty, with feta, lettuce, tomato and red onion, and Southwestern Ranch on a toasted multigrain bun.
$ 13.75

Beef on Weck

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish.
$ 13.75
Mac Burger

Mac's Burger

Your choice of cheddar, Swiss or American cheese, with lettuce, tomato and red onion on Costanzo hard roll.
$ 8

Substitute a chicken breast or house-made veggie burger for any "Between the Bread" selection & make it your own!


Add to any large plate: Soup or Petite Salad +$3.75  Caesar Salad +$4.75


Stuffed Spaghetti Squash

Roasted spaghetti squash stuffed with cherry tomatoes, Cannellini beans fresh Mozzarella, Mozzarella Cheese and fresh basil finished with a drizzle of Balsamic glaze
$ 16.00
Louisiana Shrimp

Louisiana Cajun Shrimp (GF)

Jumbo shrimp sautéed in cajun spices, chopped chipotle peppers, and scallions. Finished with white wine and lime juice, served over rice.
$ 18.00
Pork Tenderloin

Maple Apple Pork Tenderloin

Grilled pork tenderloin served with rice and finished with a maple apple puree
$ 17.00

Grilled Salmon with Avocado Bruschetta

Grilled salmon topped with avocado, red onion, tomatoes, fresh mozzarella, basil, oil and balsamic vinegar.
$ 18.00
Fish Fry Zach

Friday Fish Fry(Fridays Only)

Choose from battered, breaded, Buffalo style, lemon pepper, Cajun, or Italian.
$ 11.00

Blk Chix

Blackened Chicken Pasta

Sun-dried tomato alfredo sauce, green onion, Creole butter with fettucine pasta. Gluten Free (GF) available.
$ 16.00
Steak n Grass

Steak in the Grass with Truffle Fries (GF)

12oz NY Strip Steak, served on top of wilted spinach and arugula with parmesan cheese - served with fresh-cut truffle fries .
$ 20.00
Seared Scallops

Garlic Seared Scallops

Garlic & Cajun seared scallops and spinach served in a white wine and Asiago cream sauce served over fettuccine
$ 18.00


The North Buffalo Limeade

Our house cocktail, featuring cherries. fresh limes and chef inspired simple sugar muddled to perfection and served over ice with Tito's Handmade Vodka and soda water.

Apple Caramel Mule

Stoli Vodka, Southern Tier Unfiltered Apple Cider, maple and caramel syrup shaken with ice and finished with ginger beer.

Apple Cider Mimosa

Southern Tier Unfiltered Apple Cider topped with champagne served in a cinnamon sugar rimmed glass

Cranberry Spiced Margarita

Cinnamon infused simple syrup muddled with lime, Milagro Silver Tequila, Cointreau and cranberry juice.

Black Cherry Cider Manhattan

Muddled cherries and simple syrup mixed with Red Stag Bourbon and McKenzie's Black Cherry Cider shaken and served up garnished with a cherry.

Pumpkin Manhattan

Fireball and Pumpkin Pie Liqueur mixed with a cinnamon infused simple syrup shaken and served up in a cinnamon sugar rimmed glass.


Casa Patronales Sauvignon Blanc

Intense aromas unveiling notes of pineapple, grapefruit and white peaches. It is fresh on the palate with citrus notes, green apples and noticeable minerality.

Douglas Hill Moscato

Bursting with aromas and flavors. Honeysuckle, orange blossom, and apricot are just a few flavors that will fill your palate.

Moseland Reisling

Loaded with a fine fruity Riesling bouquet with aromas of apple and hints of lemon. It is well fresh and fruity with the typical crisp Riesling acidity and has a refreshing finish.

Collegiata Pinot Grigio

Fresh aromas of crisp green apple and citrus, clean flavors, and bright acidity

Bread & Butter Chardonnay

This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.

Raeburn Chardonnay

An array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.


Lemon Drop Martini

Stoli Citrus Vodka, simple syrup, fresh squeezed lemons served in a sugar-rimmed glass.

Sexual Chocolate

Oranges, mint leaves and homemade simple syrup muddled and shaken with 360 Double Chocolate Vodka, triple sec then topped with champagne

Rebellious Pauly

Muddled Fresh ginger and lemon, simple syrup, Makers Mark Bourbon, St. Germaine Elderflower Liqueur shaken and served up with a lemon garnish.

The Very Sexy Martini

Raspberries. mine leaves, lime juice and homemade simple syrup muddled and shaken with Stoli Raspberry Vodka and topped with champagne.

Espresso Martini

Stoli Vanil, Three Olives Espresso Vodka and Kahlua shaken and served up garnished with coffee beans

Red Wine List

Colimoro Montepulciano D'Abruzzo

Bursting with aromas of dried cherries accented by a hint of spice. Medium in body, this is a fruit-forward wine balanced by moderate acidity and soft tannins.

Rosso di CA' Momi

Intense plum, blackberry pie, and toasty spice mingle on the palate, with moderate tannins providing structure through the finish.

Jean Bousquet Malbec

Aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins.

Washington Hills Merlot

Bursting with aromas of blueberry, blackberry and a hint of cedar. Concentrated notes of blueberry and blackberry continue on the palate rounded out with juicy cherries and integrated oak.

Angeline Pinot Noir

The palate is full with flavors of strawberries, raspberries and cherry cola, finishing with tea and spice.

Nicolas Pinot Noir

Aromas of ripe red berries and cherry are upfront on the nose of this friendly red. Hints of sweet spice, cherry cola, and plum sauce, add depth and interest. Light bodied and easy drinking, with silky tannins.

Aviari Cabernet

Fruit flavors of blueberry, blackberry, strawberry jam, and black tea. Balanced oak flavors of leather and tobacco seem layered into the tannins as the bigger texture moves from rich to elegant on the palate.


Served with a beverage and choice of french fries, carrot sticks, or a petite salad. $6.95


Chicken Fingers

Grilled Cheese

Mac & Cheese

Personal Pizza

Served with cheese & pepperoni


Served with butter or red sauce.

Mozzarella Sticks

Served with our house made tomato basil sauce


Served with juice, milk, or soda $6.95

French Toast

Served with strawberries, maple syrup, and powdered sugar

Little Mac's Breakfast Platter

Served with 1 egg any style, bacon and toast.

Jr. Chicken & Waffles

1/2 waffle, served with chicken tender & maple syrup

Waffle & Berries

1/2 waffle, served with strawberries & topped with whipped cream.