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Wine-N-Dine
Dinner
Now Famous Buffalo Chicken Crunch Rolls™
Served with blue cheese & celery sticks.
$ 10.75
Banana Pepper Crunch Rolls™
Served with creamy tomato basil sauce.
$ 10.75
Mac 'n Cheese Crunch Roll™
Served with a sriracha lime aioli.
$ 10.75
Poutine
Fresh-cut fries, gravy and WNY's own Yancey's Fancy® cheese curds. Add Pulled Rotisserie Chicken: $4.00
$ 9.75
Big Ass Pretzel
One giant Bavarian style salted pretzel served with Weber's Mustard and house made cheese sauce.
$ 9.50
Crab Bites (GF)
Lump crab meat mixture, crusted in panko crust, served with a sriracha lime aioli.
$ 14.00
Crispy Brussels
Crispy Brussel sprouts, julienne carrots, pickled peppers, crushed cashews and cilantro tossed in an Asian glaze.
$ 10.50
Macho Nachos
Tortilla chips layered with smoked melting cheeses, white beans, pickled peppers, avocado, sour cream and black bean and fire roasted corn salsa. Add add fajita steak or pulled rotisserie chicken: $4.00
$ 11.75
Mac's Potato Skins (GF)
Cheddar, bacon, and green onions with sour cream.
$ 10.00
Potato Cheddar Pierogies
Hand formed, sauteed till golden brown - with caramelized onions, sauteed apples , sour cream and green onions.
$ 10.50
Mac's Quesadilla
Flour tortilla with your choice of Cajun shrimp, fajita steak or chicken, a pepper medley and Monterey jack, cheddar cheese mix served with pico de gallo and sour cream.
$ 13.50
Double Dip (GF)
Sampling of creamy feta dip and spinach and artichoke dip, served with toasted ciabatta and fresh tortilla chips or carrots and celery sticks.
$ 10.50
Mushroom and Spinach
With roasted garlic, herb oil, mushroom, spinach, caramelized onions and smoked mozzarella cheese.
$ 11.50
Prosciutto & Arugula
Herb oil, roasted garlic, goat cheese, red onion, cherry tomato with balsamic glaze.
$ 12.00
Barbecue Chicken
Barbecue sauce, smoked mozzarella, fresh pepper medley, red onion and cilantro.
$ 11.50
Steak Fajita
Seasoned steak, assorted peppers and caramelized onions and pepper jack cheese drizzled with sour cream and finished with cilantro.
$ 12.00
Grilled Peach
Grilled peaches, goat cheese, parmesan cheese, prosciutto , topped with arugula and honey.
$ 12.00
Gluten Free Flatbreads are available upon request - add $2.00
Chicken Wings (GF)
Available mild, medium, hot, spicy Asian, garlic parmesan or try them grilled with Mac's tequila barbecue sauce. Served with blue cheese and celery. Make it a double for $22.
$ 12.00
Cornflake Chicken Fingers (GF)
Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or Buffalo style. Make it a double for $18.50
$ 9.50
Additional sauces $.50 each
Crab, Corn & Potato Chowder
Creamy corn chowder with red, green and yellow peppers, crabmeat, corn, and red potatoes. Served with toasted crostinis.
$ 5.50
Beans & Greens (GF)
Spinach and arugula sauteed in olive oil and garlic, with white beans, finished with parmesan cheese, in a savory chicken
$ 5.00
Traditional Caesar
Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette (GF without crutons)
$ 9.75
Mac's House Salad (GF)
Mixed greens, smoked mozzarella, grape tomatoes, avocado, bacon, almonds, garlic croutons, and cucumber with a citrus honey vinaigrette.
$ 10.75
Power Blend (GF)
Kale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.
$ 11.75
Strawberry Chicken Salad
Mixed greens tossed in a house made strawberry vinaigrette, topped with grilled chicken breast, fresh sliced strawberries, almonds & crumbled blue cheese.
$ 14.50
Chicken Caprese Salad (GF)
Twin seasoned chicken breasts with arugula, red onion, red quinoa, cherry tomatoes and fresh mozzarella cheese salad, with a balsamic drizzle.
$ 16.50
Smoked Salmon & Spinach Salad (GF)
Smoked salmon served atop a spinach salad with crimini mushrooms, red onion, hard boiled egg and a side of our lemon vinaigrette.
$ 16.50
Protein add-ons for Traditional Caesar, Mac's House or Power Blend Salads:
- shrimp/salmon: $5.50 - Ahi tuna: $6.50 - rotisserie chicken: $4.00
All served with choice of fresh-cut fries, mixed green salad or Caesar salad.
Sweet potato fries with honey - add $3.00
Gluten-free buns available on request - add $2.00
Waffle Burger
With cheddar cheese, bacon and caramelized onion - topped with a fried egg. Served on a buttermilk waffle bun.
$ 14.25
Moody Black & Blue Burger
Cajun crusted burger with smoked blue cheese and caramelized onions, served on a brioche bun with lettuce, tomato and red onion.
$ 13.25
Blackened Ahi Tuna BLT
Bacon, arugula, tomato, avocado spread, roasted garlic aioli on brioche roll. - Substitute blackened salmon
$ 14.75
King Reuben
USDA Choice pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marbled rye.
$ 13.75
Firecracker Chicken Sandwich
Crispy fried chicken topped with hot cherry & poblano peppers, and onion frizzles with a creamy chili sauce, lettuce and tomato.
$ 13.25
Buffalo Chicken & Waffle
Housemade waffle infused with Buffalo sauce and crumbled blue cheese served with lettuce, tomatoes and red onions topped with our signature cornflake chicken fingers hand tossed in buffalo sauce then finished with a drizzle of blue cheese.
$ 13.50
Brie & Bacon Burger
Candied bacon, brie, salt and vinegar onion straws, bourbon bacon jam on brioche roll.
$ 13.75
1435 Filet Sandwich
Petite f ilet medallions, caramelized onions, baby arttgula and creamy horseradish sauce on a fresh baguette. - Loaded with cheese, sauteed peppers and mushrooms Add $2.
$ 16.50
Grilled Pork Sandwich
Grilled pork tenderloin topped with coleslaw & Webers mustard served on our brioche roll.
$ 13.50
Beef on Weck
Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish. - Buffalo Combo! Add 5 Wings for $5
$ 12.75
House Made Veggie Burger
Our house made white bean patty, with feta, cucumber, red onion, and sun-dried tomato aioli on a multigrain baguette.
$ 12.75
Mac's Burger
Your choice of cheddar, Swiss or American cheese, with lettuce, tomato and red onion on brioche roll.
$ 12.00
Substitute a chicken breast or house-made veggie burger for any "Between the Bread" selection & make it your own!
Off the Rotisserie: Half Chicken (GF)
with chicken au jus, fresh-cut fries and seasonal vegetable
$ 15.50
Classic Eggplant Parmesan
Breaded eggplant topped with smoked mozzarella cheese served with cavatappi pasta and topped with our house made tomato basil sauce .
$ 14.00
Mac's Homestyle Meatloaf
with mashed potatoes, seasonal vegetables and gravy.
$ 15.00
Tuscan Style Pork Tenderloin (GF)
Tender medallions of pork grilled to perfection then topped with sauteed sundried tomatoes and spinach in an Asiago cream sauce served with roasted baby red potatoes .
$ 16.00
St. Louis Ribs (GF)
Half rack of dry-rubbed and slow roasted ribs, served with fresh-cut fries, seasonal vegetables and coleslaw. (Available after 4pm).
$ 16.50
Hawaiian Food Truck Garlic Shrimp
hrimp marinated in lots of garlic, lemon & lime juice, white wine and olive oil, sauteed and served on white rice. Simply Delicious!
$ 18.00
Pasta with Pesto
Mac's house made pesto sauce, served over pappardelle pasta. Add grilled chicken $4.00; add grilled shrimp $5.50. Gluten Free (GF) pasta available on request.
$ 13.50
Free-Form Chicken Potpie
Rotisserie pulled chicken, carrots, leeks, peas and baby red potatoes with puff pastry.
$ 14.25
Mac's Everything Mac & Cheese
A combination of chicken, shrimp and bacon in a 4 cheese sauce, with peas, sun dried tomatoes and a bread crumb topping.
$ 15.75
Blackened Chicken Pasta
Sun-dried tomato alfredo sauce, green onion, Creole butter with pappardelle pasta. Gluten Free (GF) available.
$ 16.50
Steak in the Grass with Truffle Fries (GF)
Petite Filet medallions, served on top of wilted spinach and arugula with parmesan cheese - served with fresh-cut truffle fries .
$ 18.00
Pan Seared Salmon (GF)
Pan seared Salmon served over toasted red quinoa, kale and herb roasted red potatoes, topped with a Meyer lemon vinaigrette.
$ 19.75
Drinks
COCKTAILS
THE NORTH BUFFALO LIMEADE
Our house cocktail, featuring cherries. fresh limes and chef inspired simple sugar muddled to perfection and served over ice with Tito's Handmade Vodka and soda water.
THE 1435
Enjoy the compliments of fresh brewed iced tea and Mac's original lemonade served with ABSOLUT Citron Vodka.
PROHIBITION BULLET
Enjoy this delightful cocktail consisting of Bullet bourbon, simple sugar, fresh mine leaves, lemon juice and Carpano Antica Formula. Gently shaken and served on the rocks.
THE SAMPLE
Maker's Mark Bourbon, Carpano Antica Formula, muddled oranges and cherries, simple syrup and a splash of club soda.
MODERN MULES
ABSOLUT Vodka, fresh muddled limes, simple syrup and saronac ginger beer, served in a traditional copper mug.
LITTLE ITALY
Pinot Grigio, St. Germaine and fresh squeezed lemons with a splash of club soda.
HERTEL HAPPENING
A delightful combination of St. Germaine, Tito's Handmade Vodka, crafted simple syrup and gently muddled fresh grapefruit poured over ice and finished with club soda and garnished with a cherry.
THE OLMSTEAD
Hendrick's Gin, St. Germaine, fresh cucumber, mint and club soda.
MARTINIS
LEMON DROP MARTINI
ABSOLUT Citron Vodka, simple syrup, fresh squeezed lemons served in a sugar-rimmed glass.
FRENCH MARTINI
ABSOLUT Vanilla Vodka, Chambord and pineapple juice.
MAC'S MARTINI
Larceny Bourbon, Bacardi Limon, Dekyyper Watermelon Pucker, splash of sour and soda water.
CHOCOLATE MARTINI
Three Olives Chocolate Vodka. Bailey's Irish Cream, Godiva Liqueur and White Creme de Cacao, served in a chocolate rimmed glass.
PEACH POMEGRANATE MARTINI
ABSOLUT Vodka, peach pomegranate puree, and orange juice .
THE MINT-BERRY MARTINI
Raspberries. mine leaves, lime juice and homemade simple syrup muddled and shaken with Tito's Handmade Vodka and topped with champagne.
ESPRESSO MARTINI
Three Olives Espresso Vodka, Kahlua, Dark Creme de Cacao, Ryan's Irish Cream and a shot of espresso.
FROM FARM TO BOTTLE TO FARM
Niagara Distilling Company is a local distillery that focuses on quality and uses locally sourced non-GMO corn. 1812 Vodka is handmade and made from naturally grown corn.
PEAR SOUR MARTINI
Pear nectar, fresh lemon Juice and homemade simple syrup with 1812 Vodka, garnished with a pear slice.
CHAI-TINI
Homemade Chai tea mix with cream and 1812 Vodka shaken and sprinkled with cinnamon spice.
1812 ELIXIR
Muddled grapes and brown sugar with 1812 Vodka and coconut water, topped with champagne, garnished with red grapes.
CARAMEL APPLE MARTINI
1812 Vodka with butterscotch schnapps and sour apple pucker served in a graham cracker and caramel martini gloss and garnished with on apple slice.
Kids
KID'S DINNER MENU
Served with a beverage and choice of french fries, carrot sticks, or a petite salad. $5.45
Burger
Chicken Fingers
Grilled Cheese
Mac & Cheese
Personal Pizza
Pasta
Served with butter or red sauce.
LITTLE MAC'S BRUNCH
Served with juice, milk, or soda $5.45
French Toast
Served with marinated berries, maple syrup, and powdered sugar
Little Mac's Breakfast Platter
Served with 1 egg any style, choice of bacon or sausage patty, and toast.
Jr. Chicken & Waffles
1/2 waffle, served with chicken tender & maple butter
Waffle & Berries
1/2 waffle, served with marinated berries & topped with whipped cream.
Grilled Cheese
Served with choice of french fries, carrot sticks, or petite salad.
Mac & Cheese
Served with choice of french fries, carrot sticks, or petite salad.
Pasta
Served with butter or red sauce.
Brunch
Mac's Cinnamon Roll
Made to share! Drizzled with cream cheese frosting.
$ 4.50
Waffle Flight
One waffle covered with marinated berries and crispy bacon, one with sliced bananas, walnuts and caramel, and one with a chicken tender, maple butter and chili oil. NOTE: Any one of these 3 waffle flights can be served as a full portion - just ask!
$ 13.00
Cannoli French Toast
Sweet ricotta cheese filling with mini chocolate chips between two slices of thickly cut French toast, topped with strawberries and powdered sugar.
$ 13.00
Smoked Salmon & Soft Buttery Scrambled Eggs
Buttered and toasted multi-grain bread with goat cheese, slice smoked salmon, scrambled eggs, topped with diced tomatoes, red onions and chives. Served with a citrus vinaigrette dressed arugula.
$ 15.00
Avocado Toast
Toasted multi-grain bread topped with freshly smashed avocado with touch of lemon, salt and pepper, topped with chili oil and two poached eggs. Served with a citrus vinaigrette dressed arugula.
$ 11.00
Mac's Breakfast Platter
2 eggs any style, home fries, choice of candied bacon or sausage patties and toast.
$ 11.00
Maryland Benedict
Poached Eggs served on crab cakes, topped with hollandaise sauce and diced tomatoes.
$ 14.00
Pastrami Swiss Benedict
Grilled rye bread, Swiss cheese, pastrami, and two poached eggs. Topped with hollandaise sauce.
$ 13.50
Biscuits and Sausage Gravy
Freshly baked biscuits smothered in a generous portion of rich and thick sausage gravy, topped with 2 eggs any style.
$ 12.00
Chef's Omelet
Weekly selection - ask your server. Add $3 for egg whites.
$ 12.00
Steak in the Grass & Eggs
Petite Filet medallions on top of wilted spinach and arugula, topped with two poached eggs, served with truffle home fries.
$ 18.00
Huevos Rancheros Flatbread
Spicy beans, scrambled eggs, assorted hot peppers, red onions, cherry tomatoes, feta cheese topped with avocado cream sauce, green onions and cilantro - side of salsa.
$ 11.00
Waffle Sundae
With marinated berries, vanilla ice cream and chiffonade mint.
$ 12.00
BRUNCH ENHANCERS
Fresh Fruit Bowl
$ 6.50
Candied Bacon (3 Slices)
$ 4.00
Sausage (2-patties)
$ 4.00
2 Eggs any style
$ 5.00
Homefries
$ 3.00
Toast
$ 2.00
Now Famous Buffalo Chicken Crunch Rolls™
Served with blue cheese and celery sticks.
$ 10.75
Mac 'n Cheese Crunch Roll™
Served with siracha aioli.
$ 10.75
- All entrees below served hand-cut french fries or house salad -
The Waffle Burger
With bacon, caramelized onions, cheddar cheese, topped with a fried egg, served on a buttermilk waffle bun.
$ 14.75
Veggie Burger
House made white bean patty, feta, cucumber, red onion, sun-dried tomato aioli on multi-grain baguette.
$ 12.75
Brie & Bacon Burger
Candied bacon, brie, salt & vinegar onion chips, bourbon bacon jam on a brioche roll.
$ 13.75
King Reuben
Brined brisket, sauerkraut, Swiss cheese, Russian dressing, on rye.
$ 12.50
Blackened Ahi Tuna BLT
Bacon, arugula, beefsteak tomato, avocado spread, roasted garlic aioli on a brioche roll.
$ 14.75
Mac's House Salad
Mixed greens, smoked mozzarella, Roma tomatoes, avocado, bacon, almonds, garlic croutons, cucumber wrap with citrus honey vinaigrette.
$ 10.75
Traditional Caesar
Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette.
$ 9.75
Shrimp & Watermelon Salad
Mixed greens freshly diced watermelon and blueberries, pearled couscous and grilled jumbo shrimp, served with a balsamic vinaigrette.
$ 15.75
Power Blend
ale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.
$ 10.75
Add to Any Salad - rotisserie chicken: $3.50 - shrimp: $5.50
- Ahi tuna: $6.50 - tofu: $3.50 - salmon: $5.50
Wine-N-Dine
Wine-N-Dine Wednesdays Three Course Dinner for Two
$39
First Course: Share an Appetizer
Double Dip
Crispy Brussels
or 2 Cups of Beans and Greens
Second Course:
Choice of Caesar Salad or House Salad
Third Course Choice of Entree
Classic Eggplant Partnesean
Blackened Chicken Pasta
Tuscan Style Pork Tenderloin
Mac's Homestyle Meatloaf
Includes a bottle of House Cabernet or Chardonnay
No Substitutions · Wednesday Dinner Only