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Now Famous Buffalo Chicken Crunch Rolls™

Served with blue cheese & celery sticks.
$ 10.75

Banana Pepper Crunch Rolls™

Served with creamy tomato basil sauce.
$ 10.75

Mac 'n Cheese Crunch Roll™

Served with a sriracha lime aioli.
$ 10.75

Poutine

Fresh-cut fries, gravy and WNY's own Yancey's Fancy® cheese curds. Add Pulled Rotisserie Chicken: $4.00
$ 9.75

Big Ass Pretzel

One giant Bavarian style salted pretzel served with Weber's Mustard and house made cheese sauce.
$ 9.50
Crab Cakes

Crab Bites (GF)

Lump crab meat mixture, crusted in panko crust, served with a sriracha lime aioli.
$ 14.00

Crispy Brussels

Crispy Brussel sprouts, julienne carrots, pickled peppers, crushed cashews and cilantro tossed in an Asian glaze.
$ 10.50

Macho Nachos

Tortilla chips layered with smoked melting cheeses, white beans, pickled peppers, avocado, sour cream and black bean and fire roasted corn salsa. Add add fajita steak or pulled rotisserie chicken: $4.00
$ 11.75

Mac's Potato Skins (GF)

Cheddar, bacon, and green onions with sour cream.
$ 10.00
Pierogis

Potato Cheddar Pierogies

Hand formed, sauteed till golden brown - with caramelized onions, sauteed apples , sour cream and green onions.
$ 10.50

Mac's Quesadilla

Flour tortilla with your choice of Cajun shrimp, fajita steak or chicken, a pepper medley and Monterey jack, cheddar cheese mix served with pico de gallo and sour cream.
$ 13.50

Double Dip (GF)

Sampling of creamy feta dip and spinach and artichoke dip, served with toasted ciabatta and fresh tortilla chips or carrots and celery sticks.
$ 10.50
Flatbread

Mushroom and Spinach

With roasted garlic, herb oil, mushroom, spinach, caramelized onions and smoked mozzarella cheese.
$ 11.50

Prosciutto & Arugula

Herb oil, roasted garlic, goat cheese, red onion, cherry tomato with balsamic glaze.
$ 12.00

Barbecue Chicken

Barbecue sauce, smoked mozzarella, fresh pepper medley, red onion and cilantro.
$ 11.50
Steak Fajita Flatbread

Steak Fajita

Seasoned steak, assorted peppers and caramelized onions and pepper jack cheese drizzled with sour cream and finished with cilantro.
$ 12.00
Grilled Peach Flatbread

Grilled Peach

Grilled peaches, goat cheese, parmesan cheese, prosciutto , topped with arugula and honey.
$ 12.00

Gluten Free Flatbreads are available upon request - add $2.00

Wings-&-Fingers-2

Chicken Wings (GF)

Available mild, medium, hot, spicy Asian, garlic parmesan or try them grilled with Mac's tequila barbecue sauce. Served with blue cheese and celery. Make it a double for $22.
$ 12.00
Chicken Tenders

Cornflake Chicken Fingers (GF)

Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or Buffalo style. Make it a double for $18.50
$ 9.50

Additional sauces $.50 each

Soups-&-Salads

Crab, Corn & Potato Chowder

Creamy corn chowder with red, green and yellow peppers, crabmeat, corn, and red potatoes. Served with toasted crostinis.
$ 5.50

Beans & Greens (GF)

Spinach and arugula sauteed in olive oil and garlic, with white beans, finished with parmesan cheese, in a savory chicken
$ 5.00

Traditional Caesar

Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette (GF without crutons)
$ 9.75
Mac's House Salad

Mac's House Salad (GF)

Mixed greens, smoked mozzarella, grape tomatoes, avocado, bacon, almonds, garlic croutons, and cucumber with a citrus honey vinaigrette.
$ 10.75

Power Blend (GF)

Kale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.
$ 11.75

Strawberry Chicken Salad

Mixed greens tossed in a house made strawberry vinaigrette, topped with grilled chicken breast, fresh sliced strawberries, almonds & crumbled blue cheese.
$ 14.50
Kale & Beet Salad

Chicken Caprese Salad (GF)

Twin seasoned chicken breasts with arugula, red onion, red quinoa, cherry tomatoes and fresh mozzarella cheese salad, with a balsamic drizzle.
$ 16.50

Smoked Salmon & Spinach Salad (GF)

Smoked salmon served atop a spinach salad with crimini mushrooms, red onion, hard boiled egg and a side of our lemon vinaigrette.
$ 16.50

Protein add-ons for Traditional Caesar, Mac's House or Power Blend Salads:
- shrimp/salmon: $5.50   - Ahi tuna: $6.50  - rotisserie chicken: $4.00

Between-the-Bread

All served with choice of fresh-cut fries, mixed green salad or Caesar salad.
Sweet potato fries with honey - add $3.00
Gluten-free buns available on request - add $2.00

Waffle Burger

Waffle Burger

With cheddar cheese, bacon and caramelized onion - topped with a fried egg. Served on a buttermilk waffle bun.
$ 14.25

Moody Black & Blue Burger

Cajun crusted burger with smoked blue cheese and caramelized onions, served on a brioche bun with lettuce, tomato and red onion.
$ 13.25
Blackened Ahi BLT

Blackened Ahi Tuna BLT

Bacon, arugula, tomato, avocado spread, roasted garlic aioli on brioche roll. - Substitute blackened salmon
$ 14.75

King Reuben

USDA Choice pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marbled rye.
$ 13.75

Firecracker Chicken Sandwich

Crispy fried chicken topped with hot cherry & poblano peppers, and onion frizzles with a creamy chili sauce, lettuce and tomato.
$ 13.25

Buffalo Chicken & Waffle

Housemade waffle infused with Buffalo sauce and crumbled blue cheese served with lettuce, tomatoes and red onions topped with our signature cornflake chicken fingers hand tossed in buffalo sauce then finished with a drizzle of blue cheese.
$ 13.50

Brie & Bacon Burger

Brie & Bacon Burger

Candied bacon, brie, salt and vinegar onion straws, bourbon bacon jam on brioche roll.
$ 13.75

1435 Filet Sandwich

Petite f ilet medallions, caramelized onions, baby arttgula and creamy horseradish sauce on a fresh baguette. - Loaded with cheese, sauteed peppers and mushrooms Add $2.
$ 16.50

Grilled Pork Sandwich

Grilled pork tenderloin topped with coleslaw & Webers mustard served on our brioche roll.
$ 13.50

Beef on Weck

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish. - Buffalo Combo! Add 5 Wings for $5
$ 12.75

House Made Veggie Burger

Our house made white bean patty, with feta, cucumber, red onion, and sun-dried tomato aioli on a multigrain baguette.
$ 12.75

Mac's Burger

Your choice of cheddar, Swiss or American cheese, with lettuce, tomato and red onion on brioche roll.
$ 12.00

Substitute a chicken breast or house-made veggie burger for any "Between the Bread" selection & make it your own!

Large-Plates

Rotisserie Half Chicken

Off the Rotisserie: Half Chicken (GF)

with chicken au jus, fresh-cut fries and seasonal vegetable
$ 15.50

Classic Eggplant Parmesan

Breaded eggplant topped with smoked mozzarella cheese served with cavatappi pasta and topped with our house made tomato basil sauce .
$ 14.00

Mac's Homestyle Meatloaf

with mashed potatoes, seasonal vegetables and gravy.
$ 15.00

Tuscan Style Pork Tenderloin (GF)

Tender medallions of pork grilled to perfection then topped with sauteed sundried tomatoes and spinach in an Asiago cream sauce served with roasted baby red potatoes .
$ 16.00

St. Louis Ribs (GF)

Half rack of dry-rubbed and slow roasted ribs, served with fresh-cut fries, seasonal vegetables and coleslaw. (Available after 4pm).
$ 16.50

Hawaiian Food Truck Garlic Shrimp

hrimp marinated in lots of garlic, lemon & lime juice, white wine and olive oil, sauteed and served on white rice. Simply Delicious!
$ 18.00

Pasta with Pesto

Mac's house made pesto sauce, served over pappardelle pasta. Add grilled chicken $4.00; add grilled shrimp $5.50. Gluten Free (GF) pasta available on request.
$ 13.50

Free-Form Chicken Potpie

Rotisserie pulled chicken, carrots, leeks, peas and baby red potatoes with puff pastry.
$ 14.25

Mac's Everything Mac & Cheese

A combination of chicken, shrimp and bacon in a 4 cheese sauce, with peas, sun dried tomatoes and a bread crumb topping.
$ 15.75

Blackened Chicken Pasta

Sun-dried tomato alfredo sauce, green onion, Creole butter with pappardelle pasta. Gluten Free (GF) available.
$ 16.50

Steak in the Grass with Truffle Fries (GF)

Petite Filet medallions, served on top of wilted spinach and arugula with parmesan cheese - served with fresh-cut truffle fries .
$ 18.00

Pan Seared Salmon (GF)

Pan seared Salmon served over toasted red quinoa, kale and herb roasted red potatoes, topped with a Meyer lemon vinaigrette.
$ 19.75
Drinks

COCKTAILS

THE NORTH BUFFALO LIMEADE

Our house cocktail, featuring cherries. fresh limes and chef inspired simple sugar muddled to perfection and served over ice with Tito's Handmade Vodka and soda water.

THE 1435

Enjoy the compliments of fresh brewed iced tea and Mac's original lemonade served with ABSOLUT Citron Vodka.

PROHIBITION BULLET

Enjoy this delightful cocktail consisting of Bullet bourbon, simple sugar, fresh mine leaves, lemon juice and Carpano Antica Formula. Gently shaken and served on the rocks.

THE SAMPLE

Maker's Mark Bourbon, Carpano Antica Formula, muddled oranges and cherries, simple syrup and a splash of club soda.

MODERN MULES

ABSOLUT Vodka, fresh muddled limes, simple syrup and saronac ginger beer, served in a traditional copper mug.

LITTLE ITALY

Pinot Grigio, St. Germaine and fresh squeezed lemons with a splash of club soda.

HERTEL HAPPENING

A delightful combination of St. Germaine, Tito's Handmade Vodka, crafted simple syrup and gently muddled fresh grapefruit poured over ice and finished with club soda and garnished with a cherry.

THE OLMSTEAD

Hendrick's Gin, St. Germaine, fresh cucumber, mint and club soda.

MARTINIS

LEMON DROP MARTINI

ABSOLUT Citron Vodka, simple syrup, fresh squeezed lemons served in a sugar-rimmed glass.

FRENCH MARTINI

ABSOLUT Vanilla Vodka, Chambord and pineapple juice.

MAC'S MARTINI

Larceny Bourbon, Bacardi Limon, Dekyyper Watermelon Pucker, splash of sour and soda water.

CHOCOLATE MARTINI

Three Olives Chocolate Vodka. Bailey's Irish Cream, Godiva Liqueur and White Creme de Cacao, served in a chocolate rimmed glass.

PEACH POMEGRANATE MARTINI

ABSOLUT Vodka, peach pomegranate puree, and orange juice .

THE MINT-BERRY MARTINI

Raspberries. mine leaves, lime juice and homemade simple syrup muddled and shaken with Tito's Handmade Vodka and topped with champagne.

ESPRESSO MARTINI

Three Olives Espresso Vodka, Kahlua, Dark Creme de Cacao, Ryan's Irish Cream and a shot of espresso.

FROM FARM TO BOTTLE TO FARM

Niagara Distilling Company is a local distillery that focuses on quality and uses locally sourced non-GMO corn.  1812 Vodka is handmade and made from naturally grown corn.

PEAR SOUR MARTINI

Pear nectar, fresh lemon Juice and homemade simple syrup with 1812 Vodka, garnished with a pear slice.

CHAI-TINI

Homemade Chai tea mix with cream and 1812 Vodka shaken and sprinkled with cinnamon spice.

1812 ELIXIR

Muddled grapes and brown sugar with 1812 Vodka and coconut water, topped with champagne, garnished with red grapes.

CARAMEL APPLE MARTINI

1812 Vodka with butterscotch schnapps and sour apple pucker served in a graham cracker and caramel martini gloss and garnished with on apple slice.
Kids

KID'S DINNER MENU

Served with a beverage and choice of french fries, carrot sticks, or a petite salad. $5.45

Burger

Chicken Fingers

Grilled Cheese

Mac & Cheese

Personal Pizza

Pasta

Served with butter or red sauce.

LITTLE MAC'S BRUNCH

Served with juice, milk, or soda $5.45

French Toast

Served with marinated berries, maple syrup, and powdered sugar

Little Mac's Breakfast Platter

Served with 1 egg any style, choice of bacon or sausage patty, and toast.

Jr. Chicken & Waffles

1/2 waffle, served with chicken tender & maple butter

Waffle & Berries

1/2 waffle, served with marinated berries & topped with whipped cream.

Grilled Cheese

Served with choice of french fries, carrot sticks, or petite salad.

Mac & Cheese

Served with choice of french fries, carrot sticks, or petite salad.

Pasta

Served with butter or red sauce.
Brunch
Brunch-Specials

Mac's Cinnamon Roll

Made to share! Drizzled with cream cheese frosting.
$ 4.50

Waffle Flight

One waffle covered with marinated berries and crispy bacon, one with sliced bananas, walnuts and caramel, and one with a chicken tender, maple butter and chili oil. NOTE: Any one of these 3 waffle flights can be served as a full portion - just ask!
$ 13.00

Cannoli French Toast

Sweet ricotta cheese filling with mini chocolate chips between two slices of thickly cut French toast, topped with strawberries and powdered sugar.
$ 13.00

Smoked Salmon & Soft Buttery Scrambled Eggs

Buttered and toasted multi-grain bread with goat cheese, slice smoked salmon, scrambled eggs, topped with diced tomatoes, red onions and chives. Served with a citrus vinaigrette dressed arugula.
$ 15.00

Avocado Toast

Toasted multi-grain bread topped with freshly smashed avocado with touch of lemon, salt and pepper, topped with chili oil and two poached eggs. Served with a citrus vinaigrette dressed arugula.
$ 11.00

Mac's Breakfast Platter

2 eggs any style, home fries, choice of candied bacon or sausage patties and toast.
$ 11.00

Maryland Benedict

Poached Eggs served on crab cakes, topped with hollandaise sauce and diced tomatoes.
$ 14.00

Pastrami Swiss Benedict

Grilled rye bread, Swiss cheese, pastrami, and two poached eggs. Topped with hollandaise sauce.
$ 13.50

Biscuits and Sausage Gravy

Freshly baked biscuits smothered in a generous portion of rich and thick sausage gravy, topped with 2 eggs any style.
$ 12.00

Chef's Omelet

Weekly selection - ask your server. Add $3 for egg whites.
$ 12.00

Steak in the Grass & Eggs

Petite Filet medallions on top of wilted spinach and arugula, topped with two poached eggs, served with truffle home fries.
$ 18.00

Huevos Rancheros Flatbread

Spicy beans, scrambled eggs, assorted hot peppers, red onions, cherry tomatoes, feta cheese topped with avocado cream sauce, green onions and cilantro - side of salsa.
$ 11.00

Waffle Sundae

With marinated berries, vanilla ice cream and chiffonade mint.
$ 12.00

BRUNCH ENHANCERS

Fresh Fruit Bowl

$ 6.50

Candied Bacon (3 Slices)

$ 4.00

Sausage (2-patties)

$ 4.00

2 Eggs any style

$ 5.00

Homefries

$ 3.00

Toast

$ 2.00
Traditional-Fare-2

Now Famous Buffalo Chicken Crunch Rolls™

Served with blue cheese and celery sticks.
$ 10.75

Mac 'n Cheese Crunch Roll™

Served with siracha aioli.
$ 10.75

- All entrees below served hand-cut french fries or house salad -

Waffle Burger

The Waffle Burger

With bacon, caramelized onions, cheddar cheese, topped with a fried egg, served on a buttermilk waffle bun.
$ 14.75

Veggie Burger

House made white bean patty, feta, cucumber, red onion, sun-dried tomato aioli on multi-grain baguette.
$ 12.75
Brie & Bacon Burger

Brie & Bacon Burger

Candied bacon, brie, salt & vinegar onion chips, bourbon bacon jam on a brioche roll.
$ 13.75

King Reuben

Brined brisket, sauerkraut, Swiss cheese, Russian dressing, on rye.
$ 12.50
Blackened Ahi BLT

Blackened Ahi Tuna BLT

Bacon, arugula, beefsteak tomato, avocado spread, roasted garlic aioli on a brioche roll.
$ 14.75
Salads

Mac's House Salad

Mac's House Salad

Mixed greens, smoked mozzarella, Roma tomatoes, avocado, bacon, almonds, garlic croutons, cucumber wrap with citrus honey vinaigrette.
$ 10.75

Traditional Caesar

Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette.
$ 9.75

Shrimp & Watermelon Salad

Mixed greens freshly diced watermelon and blueberries, pearled couscous and grilled jumbo shrimp, served with a balsamic vinaigrette.
$ 15.75
Power Blend Salad with Ahi

Power Blend

ale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.
$ 10.75

Add to Any Salad - rotisserie chicken: $3.50 - shrimp: $5.50
- Ahi tuna: $6.50 - tofu: $3.50 - salmon: $5.50

Wine-N-Dine

Wine-N-Dine Wednesdays Three Course Dinner for Two

$39

First Course: Share an Appetizer

Double Dip
Crispy Brussels
or 2 Cups of Beans and Greens

Second Course:

Choice of Caesar Salad or House Salad

Third Course Choice of Entree

Classic Eggplant Partnesean
Blackened Chicken Pasta
Tuscan Style Pork Tenderloin
Mac's Homestyle Meatloaf

Includes a bottle of House Cabernet or Chardonnay

No Substitutions · Wednesday Dinner Only