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Brunch
Dinner
Apps

Now Famous Buffalo Chicken Crunch Rolls™

Served with blue cheese & celery sticks.
$ 10.75

Banana Pepper Crunch Rolls™

Served with creamy tomato basil sauce.
$ 10.75

Crab Bites (GF)

Lump crab meat mixture, crusted in panko crust, served with a sriracha lime aioli.
$ 14.00

Crispy Brussels

Crispy Brussel sprouts, julienne carrots, pickled peppers, crushed cashews and cilantro tossed in an Asian glaze.
$ 10.50

Poutine

Fresh-cut fries, gravy and WNY's own Yancey's Fancy® cheese curds. Add Pulled Rotisserie Chicken: $4.00
$ 9.75

Grilled Corn on the Cob

Two ears of fresh corn finished with melted butter, parmesan cheese, chili powder ancl lime juice.
$ 8.00

Macho Nachos

Tortilla chips layered with smoked melting cheeses, white beans, pickled peppers, avocado, sour cream and black bean and fire roasted corn salsa. Add add fajita steak or pulled rotisserie chicken: $4.00
$ 11.75

Potato Cheddar Pierogies

Hand formed, sauteed till golden brown - with caramelized onions, sauteed apples , sour cream and green onions.
$ 10.50

Big Ass Pretzel

One giant Bavarian style salted pretzel served with Weber's Mustard and house made cheese sauce.
$ 9.50

Double Dip

Sampling of creamy feta dip and spinach and artichoke dip, served with toasted ciabatta and fresh tortilla chips or carrots and celery sticks.
$ 10.50

Cajun Shrimp Quesadilla

Flour tortillas with Cajun shrimp, a pepper medley and Monterey jack cheese. Served with black bean and fire roasted corn salsa, plus sour cream.
$ 13.50

Mac's Potato Skins

Cheddar, bacon, and green onions with sour cream.
$ 10.00
Flatbread

Prosciutto & Arugula

Herb oil, roasted garlic, goat cheese, red onion, cherry tomato with balsamic glaze.
$ 12.00

Barbecue Chicken

Barbecue sauce, smoked mozzarella, fresh pepper medley, red onion and cilantro.
$ 11.50

Mushroom and Spinach

With roasted garlic, herb oil, mushroom, spinach, caramelized onions and smoked mozzarella cheese.
$ 11.50

Steak Fajita

Seasoned steak, assorted peppers and caramelized onions and pepper jack cheese drizzled with sour cream and finished with cilantro.
$ 12.00

Grilled Peach

Grilled peaches, goat cheese, parmesan cheese, prosciutto , topped with arugula and honey.
$ 12.00

Gluten Free Flatbreads are available upon request - add $2.00

Wings-&-Fingers-2

Chicken Wings (GF)

Available mild, medium, hot, spicy Asian, garlic parmesan or try them grilled with Mac's tequila barbecue sauce. Served with blue cheese and celery. Make it a double for $22.
$ 12.00

Cornflake Chicken Fingers (GF)

Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or Buffalo style. Make it a double for $18.50
$ 9.50
Soups-&-Salads

Crab, Corn & Potato Chowder

Creamy corn chowder with red, green and yellow peppers, crabmeat, corn, and red potatoes. Served with toasted crostinis.
$ 5.50

Mac's House Salad

Mixed greens, smoked mozzarella, grape tomatoes, avocado, bacon, almonds, garlic croutons, and cucumber with a citrus honey vinaigrette.
$ 10.75

Traditional Caesar

Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette.
$ 9.75

Power Blend

Kale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.
$ 11.75

Kale & Beet Salad

Kale and diced beets tossed with our lemon vinaigrette topped with a grilled chicken breast and drizzled with spicy honey.
$ 14.75

Watermelon Shrimp Salad

Mixed greens freshly diced watermelon, blueberries, pearled couscous and grilled shrimp, served with balsamic vinaigrette.
$ 16.50

Strawberry Chicken Salad

Mixed greens tossed in a house made strawberry vinaigrette, topped with grilled chicken breast, fresh sliced strawberries, almonds & crumbled blue cheese.
$ 14.50

Protein add-ons for Traditional Caesar, Mac's House or Power Blend Salads:
- shrimp/salmon: $5.50   - Ahi tuna: $6.50  - rotisserie chicken: $4.00

Between-the-Bread

All served with choice of fresh-cut fries, mixed green salad or Caesar salad.
Sweet potato fries with honey - add $3.00
Gluten-free buns available on request - add $2.00

Waffle Burger

With cheddar cheese, bacon and caramelized onion - topped with a fried egg. Served on a buttermilk waffle bun.
$ 14.25

Moody Black & Blue Burger

Cajun crusted burger with smoked blue cheese and caramelized onions, served on a brioche bun with lettuce, tomato and red onion.
$ 13.25

Blackened Ahi Tuna BLT

Bacon, arugula, tomato, avocado spread, roasted garlic aioli on brioche roll. - Substitute blackened salmon
$ 14.75

King Reuben

USDA Choice pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marbled rye.
$ 13.75

Firecracker Chicken Sandwich

Crispy fried chicken topped with hot cherry & poblano peppers, and onion frizzles with a creamy chili sauce, lettuce and tomato.
$ 13.25

Shrimp and Lobster Roll

Cooked, chilled shrimp and lobster, with lemon, asparagus, and herbs on a buttered and grilled New England style roll.
$ 18.00

Mac's Burger

Your choice of cheddar, Swiss or American cheese, with lettuce, tomato and red onion on brioche roll.
$ 12.00

Brie & Bacon Burger

Candied bacon, brie, salt and vinegar onion straws, bourbon bacon jam on brioche roll.
$ 13.75

1435 Filet Sandwich

Petite f ilet medallions, caramelized onions, baby arttgula and creamy horseradish sauce on a fresh baguette. - Loaded with cheese, sauteed peppers and mushrooms Add $2.
$ 16.50

Smoked Salmon Sandwich

Served on grilled naan bread with goat cheese, peppadew and spring mix.
$ 15.50

Chicken Salad on Naan Bread

Home-style chicken salad with grapes, almonds, red onion and sprouts.
$ 13.75

Beef on Weck

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish. - Buffalo Combo! Add 5 Wings for $5
$ 12.75

House Made Veggie Burger

Our house made white bean patty, with feta, cucumber, red onion, and sun-dried tomato aioli on a multigrain baguette.
$ 12.75

Substitute a chicken breast or house-made veggie burger for any "Between the Bread" selection & make it your own!

Large-Plates

Off the Rotisserie: Half Chicken (GF)

with chicken au jus, fresh-cut fries and seasonal vegetable
$ 15.50

Hawaiian Food Truck Garlic Shrimp

hrimp marinated in lots of garlic, lemon & lime juice, white wine and olive oil, sauteed and served on white rice. Simply Delicious!
$ 18.00

Mac's Homestyle Meatloaf

with mashed potatoes, seasonal vegetables and gravy.
$ 15.00

Noodle Bowl (GF)

Noodles, Napa cabbage, carrot, broccoli, daikon, snap peas, green onions with a vegetarian miso broth, finished with fresh ginger, sesame seeds and chili oil. - Add grilled chicken $4, grilled shrimp or salmon $5.50
$ 13.50

Pasta with Pesto

Mac's house made pesto sauce, served over pappardelle pasta. Add grilled chicken $4.00; add grilled shrimp $5.50. Gluten Free (GF) pasta available on request.
$ 16.50

Mac's Everything Mac & Cheese

A combination of chicken, shrimp and bacon in a 4 cheese sauce, with peas, sun dried tomatoes and a bread crumb topping. Add lobster $19.75
$ 15.75

Wagyu Flap Steak

ou deserve this steak tender and full of flavor tender finished with cilantro pesto, served with herb roasted red potatoes and seasonal vegetable. - Add Hawaiian garlic shrimp $8
$ 28.00

St. Louis Ribs

Half rack of dry-rubbed and slow roasted ribs, served with fresh-cut fries, grilled corn on the cob and coleslaw. (Available after 4pm)
$ 16.50

Chicken Caprese

Two grilled chicken breasts topped with an arugula, red onion, red quinoa, cherry tomato and fresh mozzarella cheese salad, served on a bed of wilted kale.
$ 16.50

Free-Form Chicken Potpie

Rotisserie pulled chicken, carrots, leeks, peas and baby red potatoes with puff pastry.
$ 14.25

Pan Seared Salmon

Pan seared Salmon served over toasted red quinoa, kale and herb roasted red potatoes, topped with a Meyer lemon vinaigrette.
$ 19.75

Blackened Chicken Pasta

Sun-dried tomato alfredo sauce, green onion, Creole butter with pappardelle pasta. Gluten Free (GF) available.
$ 16.50

Steak in the Grass with Truffle Fries (GF)

Petite Filet medallions, served on top of wilted spinach and arugula with parmesan cheese - served with fresh-cut truffle fries .
$ 18.00
Drinks

COCKTAILS

THE NORTH BUFFALO LIMEADE

Our house cocktail, featuring cherries. fresh limes and chef inspired simple sugar muddled to perfection and served over ice with Tito's Handmade Vodka and soda water.

THE 1435

Enjoy the compliments of fresh brewed iced tea and Mac's original lemonade served with ABSOLUT Citron Vodka.

PROHIBITION BULLET

Enjoy this delightful cocktail consisting of Bullet bourbon, simple sugar, fresh mine leaves, lemon juice and Carpano Antica Formula. Gently shaken and served on the rocks.

THE SAMPLE

Maker's Mark Bourbon, Carpano Antica Formula, muddled oranges and cherries, simple syrup and a splash of club soda.

MODERN MULES

ABSOLUT Vodka, fresh muddled limes, simple syrup and saronac ginger beer, served in a traditional copper mug.

LITTLE ITALY

Pinot Grigio, St. Germaine and fresh squeezed lemons with a splash of club soda.

HERTEL HAPPENING

A delightful combination of St. Germaine, Tito's Handmade Vodka, crafted simple syrup and gently muddled fresh grapefruit poured over ice and finished with club soda and garnished with a cherry.

THE OLMSTEAD

Hendrick's Gin, St. Germaine, fresh cucumber, mint and club soda.

MARTINIS

LEMON DROP MARTINI

ABSOLUT Citron Vodka, simple syrup, fresh squeezed lemons served in a sugar-rimmed glass.

FRENCH MARTINI

ABSOLUT Vanilla Vodka, Chambord and pineapple juice.

MAC'S MARTINI

Larceny Bourbon, Bacardi Limon, Dekyyper Watermelon Pucker, splash of sour and soda water.

CHOCOLATE MARTINI

Three Olives Chocolate Vodka. Bailey's Irish Cream, Godiva Liqueur and White Creme de Cacao, served in a chocolate rimmed glass.

PEACH POMEGRANATE MARTINI

ABSOLUT Vodka, peach pomegranate puree, and orange juice .

THE MINT-BERRY MARTINI

Raspberries. mine leaves, lime juice and homemade simple syrup muddled and shaken with Tito's Handmade Vodka and topped with champagne.

ESPRESSO MARTINI

Three Olives Espresso Vodka, Kahlua, Dark Creme de Cacao, Ryan's Irish Cream and a shot of espresso.

FROM FARM TO BOTTLE TO FARM

Niagara Distilling Company is a local distillery that focuses on quality and uses locally sourced non-GMO corn.  1812 Vodka is handmade and made from naturally grown corn.

PEAR SOUR MARTINI

Pear nectar, fresh lemon Juice and homemade simple syrup with 1812 Vodka, garnished with a pear slice.

CHAI-TINI

Homemade Chai tea mix with cream and 1812 Vodka shaken and sprinkled with cinnamon spice.

1812 ELIXIR

Muddled grapes and brown sugar with 1812 Vodka and coconut water, topped with champagne, garnished with red grapes.

CARAMEL APPLE MARTINI

1812 Vodka with butterscotch schnapps and sour apple pucker served in a graham cracker and caramel martini gloss and garnished with on apple slice.
Kids

KID'S DINNER MENU

Served with a beverage and choice of french fries, carrot sticks, or a petite salad. $5.45

Burger

Chicken Fingers

Grilled Cheese

Mac & Cheese

Personal Pizza

Pasta

Served with butter or red sauce.

LITTLE MAC'S BRUNCH

Served with juice, milk, or soda $5.45

French Toast

Served with marinated berries, maple syrup, and powdered sugar

Little Mac's Breakfast Platter

Served with 1 egg any style, choice of bacon or sausage patty, and toast.

Jr. Chicken & Waffles

1/2 waffle, served with chicken tender & maple butter

Waffle & Berries

1/2 waffle, served with marinated berries & topped with whipped cream.

Grilled Cheese

Served with choice of french fries, carrot sticks, or petite salad.

Mac & Cheese

Served with choice of french fries, carrot sticks, or petite salad.

Pasta

Served with butter or red sauce.
Brunch
Brunch-Specials

Mac's Cinnamon Roll

Made to share! Drizzled with cream cheese frosting.
$ 4.50

Waffle Flight

One waffle covered with marinated berries and crispy bacon, one with sliced bananas, walnuts and caramel, and one with a chicken tender, maple butter and chili oil. NOTE: Any one of these 3 waffle flights can be served as a full portion - just ask!
$ 13.00

Cannoli French Toast

Sweet ricotta cheese filling with mini chocolate chips between two slices of thickly cut French toast, topped with strawberries and powdered sugar.
$ 13.00

Smoked Salmon & Soft Buttery Scrambled Eggs

Buttered and toasted multi-grain bread with goat cheese, slice smoked salmon, scrambled eggs, topped with diced tomatoes, red onions and chives. Served with a citrus vinaigrette dressed arugula.
$ 15.00

Avocado Toast

Toasted multi-grain bread topped with freshly smashed avocado with touch of lemon, salt and pepper, topped with chili oil and two poached eggs. Served with a citrus vinaigrette dressed arugula.
$ 11.00

Mac's Breakfast Platter

2 eggs any style, home fries, choice of candied bacon or sausage patties and toast.
$ 11.00

Maryland Benedict

Poached Eggs served on crab cakes, topped with hollandaise sauce and diced tomatoes.
$ 14.00

Pastrami Swiss Benedict

Grilled rye bread, Swiss cheese, pastrami, and two poached eggs. Topped with hollandaise sauce.
$ 13.50

Biscuits and Sausage Gravy

Freshly baked biscuits smothered in a generous portion of rich and thick sausage gravy, topped with 2 eggs any style.
$ 12.00

Chef's Omelet

Weekly selection - ask your server. Add $3 for egg whites.
$ 12.00

Steak in the Grass & Eggs

Petite Filet medallions on top of wilted spinach and arugula, topped with two poached eggs, served with truffle home fries.
$ 18.00

Huevos Rancheros Flatbread

Spicy beans, scrambled eggs, assorted hot peppers, red onions, cherry tomatoes, feta cheese topped with avocado cream sauce, green onions and cilantro - side of salsa.
$ 11.00

Waffle Sundae

With marinated berries, vanilla ice cream and chiffonade mint.
$ 12.00

BRUNCH ENHANCERS

Fresh Fruit Bowl

$ 6.50

Candied Bacon (3 Slices)

$ 4.00

Sausage (2-patties)

$ 4.00

2 Eggs any style

$ 5.00

Homefries

$ 3.00

Toast

$ 2.00
Traditional-Fare-2

Now Famous Buffalo Chicken Crunch Rolls™

Served with blue cheese and celery sticks.
$ 10.75

Mac 'n Cheese Crunch Roll™

Served with siracha aioli.
$ 10.75

- All entrees below served hand-cut french fries or house salad -

The Waffle Burger

With bacon, caramelized onions, cheddar cheese, topped with a fried egg, served on a buttermilk waffle bun.
$ 14.75

Brie & Bacon Burger

Candied bacon, brie, salt & vinegar onion chips, bourbon bacon jam on a brioche roll.
$ 13.75

Blackened Ahi Tuna BLT

Bacon, arugula, beefsteak tomato, avocado spread, roasted garlic aioli on a brioche roll.
$ 14.75

Veggie Burger

House made white bean patty, feta, cucumber, red onion, sun-dried tomato aioli on multi-grain baguette.
$ 12.75

King Reuben

Brined brisket, sauerkraut, Swiss cheese, Russian dressing, on rye.
$ 12.50
Salads

Mac's House Salad

Mixed greens, smoked mozzarella, Roma tomatoes, avocado, bacon, almonds, garlic croutons, cucumber wrap with citrus honey vinaigrette.
$ 10.75

Traditional Caesar

Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette.
$ 9.75

Shrimp & Watermelon Salad

Mixed greens freshly diced watermelon and blueberries, pearled couscous and grilled jumbo shrimp, served with a balsamic vinaigrette.
$ 15.75

Power Blend

ale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.
$ 10.75

Add to Any Salad - rotisserie chicken: $3.50 - shrimp: $5.50
- Ahi tuna: $6.50 - tofu: $3.50 - salmon: $5.50