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Apps

Famous Crunch Rolls™

Your choice of Buffalo Chicken, Steak & Cheese or Banana Pepper, each with their own dipping sauce.
$ 10.75
Big Ass Pretzel

Big Ass Pretzel

One giant Bavarian style salted pretzel served with Weber's Mustard and house made cheese sauce.
$ 11.00

Stuffed Hungarian Peppers

Hungarian peppers stuffed with ground pork, onions, moody blue cheese, mozzarella cheese , Parmesan cheese and panko bread crumbs served with baguette and tomato basil sauce.
$ 12.50

Poutine

Fresh-cut fries, gravy and WNY's own Yancey's Fancy® cheese curds. Add Chicken Breast: $4.00
$ 10.00

Crispy Brussels

Crispy Brussel sprouts, julienne carrots, pickled peppers, crushed cashews and cilantro tossed in an Asian glaze.
$ 10.50

Macho Nachos

Tortilla chips layered with smoked melting cheeses, white beans, pickled peppers, avocado, sour cream and pico de gallo. Add grilled chicken or fajita steak: $4.00
$ 11.75
Pierogis

Potato Cheddar Pierogies

Hand formed, cooked until golden brown - with caramelized onions and apples topped with green onion. Served with sour cream.
$ 11.00

Mac's Quesadilla

Flour tortilla with your choice of Cajun shrimp, fajita steak or chicken, a pepper medley and Monterey jack, cheddar cheese mix served with pico de gallo and sour cream. Add: chicken breast or fajita steak $4.00
$ 11.75

Double Dip (GF)

Sampling of creamy feta dip and spinach and artichoke dip, served with crostini and fresh tortilla chips or carrots & celery sticks.
$ 12.00
Flatbread

Steak & Stuffed Pepper

Roasted garlic, tomato basil sauce steak and stuffed pepper slices topped with caramelized onions and mozzarella cheese.
$ 12.50

Mushroom and Spinach

With roasted garlic, herb oil, mushroom, spinach, caramelized onions and mozzarella cheese.
$ 12.00
Grilled Peach Flatbread

Grilled Peach

Grilled peaches, goat cheese, parmesan cheese, prosciutto, topped with arugula and honey.
$ 12.50

Cauliflower Crust Margherita (GF)

Tomato sauce, fresh mozzarella cheese, spinach and fresh basil.
$ 15.50

Gluten Free Flatbreads on our cauliflower crust are available upon request - add $3.50

Wings-&-Fingers-2

Chicken Wings (GF)

Available mild, medium, hot, spicy Asian, garlic parmesan or try them grilled with Mac's tequila barbecue sauce. Served with blue cheese and celery.
$ 12.00
Chicken Tenders

Cornflake Chicken Fingers (GF)

Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or Buffalo style. Make it a double, $18.50
$ 9.50

Additional sauces $.50 each

Soups-&-Salads

Beans & Greens (GF)

Spinach and arugula sauteed in olive oil and garlic, with white beans, finished with parmesan cheese, in a savory chicken
$ 5.50

French Onion Soup

Our take on an old classic!
$ 5.50

Traditional Caesar

Romaine, radicchio, garlic croutons, asiago tuille with Caesar vinaigrette (GF without croutons)
$ 11.50
Mac's House Salad

Mac's House Salad (GF)

Mixed greens, mozzarella cheese, grape tomatoes, avocado, bacon, almonds, garlic croutons, and cucumber with a citrus honey vinaigrette.
$ 12.00

Grilled Romaine (GF)

Split romaine heart grilled and topped with sun-dried tomatoes, Asiago cheese and our housemade pancetta dressing.
$ 12.00

Strawberry Chicken Salad

Mixed greens topped with grilled chicken breast, fresh sliced strawberries, almonds & crumbled blue cheese. Served with house made strawberry vinaigrette.
$ 14.50

Spinach Salad

Fresh spinach topped with feta cheese, apple slices, almonds and red onion, served with our housemade pancetta dressing.
$ 13.00

Roasted Beet Salad

Roasted Beets served over arugula, topped with goat cheese and candied walnuts.
$ 13.50

Protein add-ons: scallops or salmon: $6.50 

chicken breast: $4.00

Between-the-Bread

All served with choice of fresh-cut fries or mixed green salad, Caesar salad - add $1.00.
Sweet potato fries with honey - add $3.00
Gluten-free buns available on request - add $3.00

Waffle Burger

Waffle Burger

With bacon, caramelized onion, cheddar cheese, topped with a fried egg. Served on a buttermilk waffle bun.
$ 14.75

Moody Black & Blue Burger

Cajun crusted burger with smoked blue cheese and caramelized onions, tomato and red onion. Served on a brioche bun with lettuce.
$ 14.25

King Reuben

USDA Choice pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marbled rye.
$ 14.50
Firecracker Chicken Sandwich

Firecracker Chicken Sandwich

Crispy fried chicken topped with hot cherry & poblano peppers, and onion frizzles with a creamy chili sauce, lettuce and tomato.
$ 14.25

Buffalo Chicken & Waffle

Housemade waffle infused with Buffalo sauce and crumbled blue cheese served with lettuce, tomatoes and red onions topped with our signature cornflake chicken fingers hand tossed in buffalo sauce then finished with a drizzle of blue cheese.
$ 14.50

Chicken Cordon Bleu

Grilled chicken topped with prosciutto, Swiss cheese, lettuce, tomato and red onion. Finished with Weber's mustard garlic aioli, served on a brioche roll.
$ 13.50

The Mac Daddy Burger

3/4 pound burger, flame broiled, topped with American cheese, lettuce, tomato, red onion and bacon, finished with "Mac Daddy Sauce" served on a Costanzo hard roll.
$ 16.00
Brie & Bacon Burger

Brie & Bacon Burger

Candied bacon, brie, salt and vinegar onion straws, bourbon bacon jam on brioche roll.
$ 14.50

Veggie Burger

Our house made white bean patty, with feta, cucumber, red onion, and sun-dried tomato aioli on a toasted multigrain bun.
$ 13.75
Mac's GameDay Platter

Beef on Weck

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish. - Buffalo Combo! Add 5 Wings for $5
$ 12.75

Mac's Burger

Your choice of cheddar, Swiss or American cheese, with lettuce, tomato and red onion on brioche roll.
$ 13.00

Substitute a chicken breast or house-made veggie burger for any "Between the Bread" selection & make it your own!

Large-Plates

Classic Eggplant Parmesan

Breaded eggplant topped with smoked mozzarella cheese served with cavatappi pasta and topped with our house made tomato basil sauce .
$ 16.00

Maple Onion Pork Tenderloin (GF)

Grilled pork cutlets topped with caramelized onions, green onions and a white wine maple butter sauce. Served over rice.
$ 16.00

St. Louis Ribs (GF)

Dry-rubbed and slow roasted ribs, served with fresh-cut fries, seasonal vegetables and coleslaw. (Available after 4pm). Full Rack: 25.00
$ 17.00

Petite Tenderloin Pizzaola

Petite Filet medallions sautéed with garlic, red wine, onions, red and poblano peppers, finished with our house made tomato basil sauce served over pappardelle pasta
$ 18.00

Sesame Ginger Salmon

Salmon tossed with a spicy asian glaze, miso broth, broccoli, snap peas, sesame seeds, ginger, and lo mein noodles.
$ 18.00

Blackened Chicken Pasta

Sun-dried tomato alfredo sauce, green onion, Creole butter with pappardelle pasta. Gluten Free (GF) available.
$ 16.00

Mac's Everything Mac & Cheese

A combination of chicken, shrimp and bacon in a 4 cheese sauce, with peas, sun dried tomatoes and a bread crumb topping.
$ 16.00

Steak in the Grass with Truffle Fries (GF)

Petite Filet medallions, served on top of wilted spinach and arugula with parmesan cheese - served with fresh-cut truffle fries .
$ 18.00

Noodle Bowl

Noodles, Napa cabbage, carrot, broccoli, daikon, snap peas, green onions with a vegetarian miso broth finished with fresh ginger, sesame seeds and chili oil. Add: chicken breast $4.00 - salmon or seared scallops $6.50
$ 15.00

Tuscan Seared Scallops

Seared scallops, sun-dried tomatoes, spinach, white wine, and asiago cheese. Served over cauliflower puree.
$ 17.00

COCKTAILS

THE NORTH BUFFALO LIMEADE

Our house cocktail, featuring cherries. fresh limes and chef inspired simple sugar muddled to perfection and served over ice with Tito's Handmade Vodka and soda water.

THE 1435

Enjoy the compliments of fresh brewed iced tea and Mac's original lemonade served with ABSOLUT Citron Vodka.

PROHIBITION BULLET

Enjoy this delightful cocktail consisting of Bullet bourbon, simple sugar, fresh mine leaves, lemon juice and Carpano Antica Formula. Gently shaken and served on the rocks.

THE SAMPLE

Maker's Mark Bourbon, Carpano Antica Formula, muddled oranges and cherries, simple syrup and a splash of club soda.

MODERN MULES

ABSOLUT Vodka, fresh muddled limes, simple syrup and saronac ginger beer, served in a traditional copper mug.

LITTLE ITALY

Pinot Grigio, St. Germaine and fresh squeezed lemons with a splash of club soda.

HERTEL HAPPENING

A delightful combination of St. Germaine, Tito's Handmade Vodka, crafted simple syrup and gently muddled fresh grapefruit poured over ice and finished with club soda and garnished with a cherry.

THE OLMSTEAD

Hendrick's Gin, St. Germaine, fresh cucumber, mint and club soda.

MARTINIS

LEMON DROP MARTINI

ABSOLUT Citron Vodka, simple syrup, fresh squeezed lemons served in a sugar-rimmed glass.

FRENCH MARTINI

ABSOLUT Vanilla Vodka, Chambord and pineapple juice.

MAC'S MARTINI

Larceny Bourbon, Bacardi Limon, Dekyyper Watermelon Pucker, splash of sour and soda water.

CHOCOLATE MARTINI

Three Olives Chocolate Vodka. Bailey's Irish Cream, Godiva Liqueur and White Creme de Cacao, served in a chocolate rimmed glass.

PEACH POMEGRANATE MARTINI

ABSOLUT Vodka, peach pomegranate puree, and orange juice .

THE MINT-BERRY MARTINI

Raspberries. mine leaves, lime juice and homemade simple syrup muddled and shaken with Tito's Handmade Vodka and topped with champagne.

ESPRESSO MARTINI

Three Olives Espresso Vodka, Kahlua, Dark Creme de Cacao, Ryan's Irish Cream and a shot of espresso.

FROM FARM TO BOTTLE TO FARM

Niagara Distilling Company is a local distillery that focuses on quality and uses locally sourced non-GMO corn.  1812 Vodka is handmade and made from naturally grown corn.

PEAR SOUR MARTINI

Pear nectar, fresh lemon Juice and homemade simple syrup with 1812 Vodka, garnished with a pear slice.

CHAI-TINI

Homemade Chai tea mix with cream and 1812 Vodka shaken and sprinkled with cinnamon spice.

1812 ELIXIR

Muddled grapes and brown sugar with 1812 Vodka and coconut water, topped with champagne, garnished with red grapes.

CARAMEL APPLE MARTINI

1812 Vodka with butterscotch schnapps and sour apple pucker served in a graham cracker and caramel martini gloss and garnished with on apple slice.

KID'S DINNER MENU

Served with a beverage and choice of french fries, carrot sticks, or a petite salad. $5.45

Burger

Chicken Fingers

Grilled Cheese

Mac & Cheese

Personal Pizza

Pasta

Served with butter or red sauce.

LITTLE MAC'S BRUNCH

Served with juice, milk, or soda $5.45

French Toast

Served with marinated berries, maple syrup, and powdered sugar

Little Mac's Breakfast Platter

Served with 1 egg any style, choice of bacon or sausage patty, and toast.

Jr. Chicken & Waffles

1/2 waffle, served with chicken tender & maple butter

Waffle & Berries

1/2 waffle, served with marinated berries & topped with whipped cream.

Grilled Cheese

Served with choice of french fries, carrot sticks, or petite salad.

Mac & Cheese

Served with choice of french fries, carrot sticks, or petite salad.

Pasta

Served with butter or red sauce.
Brunch-Specials

Mac's Cinnamon Roll

Made to share! Drizzled with cream cheese frosting.
$ 5.00

Waffle Flight

One waffle covered with marinated berries and crispy bacon, one with sliced bananas, walnuts and caramel, and one with a chicken tender, maple butter and chili oil. NOTE: Any one of these 3 waffle flights can be served as a full portion - just ask!
$ 13.00

Smoked Salmon & Soft Buttery Scrambled Eggs

Buttered and toasted multi-grain bread with goat cheese, slice smoked salmon, scrambled eggs, topped with diced tomatoes, red onions and chives. Served with a citrus vinaigrette dressed arugula.
$ 15.00

Avocado Toast

Toasted multi-grain bread topped with freshly smashed avocado with touch of lemon, salt and pepper, topped with chili oil and two poached eggs. Served with a citrus vinaigrette dressed arugula.
$ 12.00

Mac's Breakfast Platter

2 eggs any style, home fries, choice of candied bacon or sausage patties and toast.
$ 11.00

Maryland Benedict

Poached Eggs served on crab cakes, topped with hollandaise sauce and diced tomatoes.
$ 14.00

Chef's Omelet

Weekly selection - ask your server.
$ 12.00

Creme Brûlée French Toast

French Toast soaked in our house made creme brûlée batter, served with fresh strawberries, syrup, and bourbon cream anglaise.
$ 13.00

Potato Pancakes

House made potato pancakes with two eggs any style, topped with scallions. Served with sour cream.
$ 12.00

Breakfast Flatbread

Topped with scrambled eggs, bacon, and cheddar cheese finished with green onions.
$ 12.00

Mac's Breakfast Sandwich

Bacon or Sausage, fired egg, and cheddar cheese. Served on a brioche roll with home fries.
$ 12.00

BRUNCH ENHANCERS

2 Eggs any style

$ 5.00

Candied Bacon (3 Slices)

$ 4.00

Sausage Links

$ 4.00

Homefries

$ 3.00

Toast

$ 2.00
Traditional-Fare-2

Famous Crunch Rolls

Your choice of Buffalo Chicken, Mac ‘n Cheese or Banana Pepper, each with their own dipping sauce. Try a combo add $1.00
$ 10.75

- All entrees below served hand-cut french fries or house salad -

Big Ass Pretzel

One giant Bavarian style salted pretzel served with Weber's Mustard and house made cheese sauce.
$ 10.00

Chicken Wings (GF)

Available mild, medium, hot, spicy Asian, garlic parmesan or try them grilled with Mac's tequila barbecue sauce. Served with blue cheese and celery. Make it a double for $22.
$ 12.00

Cornflake Chicken Fingers (GF)

Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or Buffalo style. Make it a double, $18.50
$ 9.50
Waffle Burger

The Waffle Burger

With bacon, caramelized onions, cheddar cheese, topped with a fried egg, served on a buttermilk waffle bun.
$ 14.75

Veggie Burger

House made white bean patty, feta, cucumber, red onion, sun-dried tomato aioli on multi-grain baguette.
$ 12.75
Brie & Bacon Burger

Brie & Bacon Burger

Candied bacon, brie, salt & vinegar onion chips, bourbon bacon jam on a brioche roll.
$ 13.75

Beef on Weck

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish. - Buffalo Combo! Add 5 Wings for $5
$ 12.75
Blackened Ahi BLT

Blackened Ahi Tuna BLT

Bacon, arugula, beefsteak tomato, avocado spread, roasted garlic aioli on a brioche roll.
$ 14.75

Moody Black & Blue Burger

Cajun crusted burger with smoked blue cheese and caramelized onions, served on a brioche bun with lettuce, tomato and red onion.
$ 13.25
Salads

Mac's House Salad

Mac's House Salad

Mixed greens, smoked mozzarella, Roma tomatoes, avocado, bacon, almonds, garlic croutons, cucumber wrap with citrus honey vinaigrette.
$ 11.00

Traditional Caesar

Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette.
$ 11.00

Strawberry Chicken Salad

Mixed greens tossed in a house made strawberry vinaigrette, topped with grilled chicken breast, fresh sliced strawberries, almonds & crumbled blue cheese.
$ 14.50

Smoked Salmon & Spinach Salad (GF)

Smoked salmon served atop a spinach salad with crimini mushrooms, red onion, hard boiled egg and bacon served with our housemade pancetta dressing
$ 16.50

Steak & Egg Salad (GF)

Shaved Prime Rib served over romaine and arugula, topped with red onion, grape tomatoes, Asiago cheese and two poached eggs. Served with oil & vinegar
$ 16.50

Add to Any Salad - chicken breast: $4.00 - shrimp: $5.50
- Ahi tuna: $6.50  - salmon: $5.50

Wine-N-Dine Wednesdays Three Course Dinner for Two

$39

First Course: Share an Appetizer

Double Dip
Crispy Brussels
or 2 Cups of Beans and Greens

Second Course:

Choice of Caesar Salad or House Salad

Third Course Choice of Entree

Classic Eggplant Partnesean
Blackened Chicken Pasta
Tuscan Style Pork Tenderloin
Mac's Homestyle Meatloaf

Includes a bottle of House Cabernet or Chardonnay

No Substitutions · Wednesday Dinner Only

Mac's Daily Specials Dine-in Only

4PM-9PM

Monday Half Priced Appetizers

*beverage purchase required

Enjoy any of our appetizers at half the normal menu price. 

Tuesday $6.00 Burgers

*beverage purchase required

Mac's Burger served with cheese, lettuce, tomato, and onion.

- add fresh cut fries $2.00 

Wednesday Dinner for Two $45.00

Choose from our exclusive menu, share an appetizer, two salads, two entrées and a bottle of wine, or 4 domestic bottles or pints.

Thursday Chicken Dinner $9.00

*beverage purchase required

Our rotisserie half chicken served with fresh-cut fries, seasonal vegetables, and chicken au jus.

Friday Mac's Fish Fry

First Cut Fish Fry $10.00*

11AM-6PM

 

Fish Fry $12.00

Choose from breaded, beer battered, broiled, Buffalo style, lemon pepper, cajun or italian.

Served with coleslaw, macaroni salad and fresh cut fries.

Saturday Prime Rib Dinner

While it lasts!

Slow-roasted USDA Choice Prime Rib served with seasonal vegetable and choice of starch.

12oz. - $16.00

18oz. - $22.00

24oz. - $28.00

32oz. - $34.00

48oz. - $48.00