Now Famous Buffalo Chicken Crunch Rolls™

Served with blue cheese & celery sticks.
$ 10.75

Banana Pepper Crunch Rolls™

Served with creamy tomato basil sauce.
$ 10.75

Crab Bites (GF)

Lump crab meat mixture, crusted in panko crust, served with a sriracha lime aioli.
$ 14.00

Crispy Brussels

Crispy Brussel sprouts, julienne carrots, pickled peppers, crushed cashews and cilantro tossed in an Asian glaze.
$ 10.50


Fresh-cut fries, gravy and WNY's own Yancey's Fancy® cheese curds. Add Pulled Rotisserie Chicken: $4.00
$ 9.75

Grilled Corn on the Cob

Two ears of fresh corn finished with melted butter, parmesan cheese, chili powder ancl lime juice.
$ 8.00

Macho Nachos

Tortilla chips layered with smoked melting cheeses, white beans, pickled peppers, avocado, sour cream and black bean and fire roasted corn salsa. Add add fajita steak or pulled rotisserie chicken: $4.00
$ 11.75

Potato Cheddar Pierogies

Hand formed, sauteed till golden brown - with caramelized onions, sauteed apples , sour cream and green onions.
$ 10.50

Big Ass Pretzel

One giant Bavarian style salted pretzel served with Weber's Mustard and house made cheese sauce.
$ 9.50

Double Dip

Sampling of creamy feta dip and spinach and artichoke dip, served with toasted ciabatta and fresh tortilla chips or carrots and celery sticks.
$ 10.50

Cajun Shrimp Quesadilla

Flour tortillas with Cajun shrimp, a pepper medley and Monterey jack cheese. Served with black bean and fire roasted corn salsa, plus sour cream.
$ 13.50

Mac's Potato Skins

Cheddar, bacon, and green onions with sour cream.
$ 10.00

Prosciutto & Arugula

Herb oil, roasted garlic, goat cheese, red onion, cherry tomato with balsamic glaze.
$ 12.00

Barbecue Chicken

Barbecue sauce, smoked mozzarella, fresh pepper medley, red onion and cilantro.
$ 11.50

Mushroom and Spinach

With roasted garlic, herb oil, mushroom, spinach, caramelized onions and smoked mozzarella cheese.
$ 11.50

Steak Fajita

Seasoned steak, assorted peppers and caramelized onions and pepper jack cheese drizzled with sour cream and finished with cilantro.
$ 12.00

Grilled Peach

Grilled peaches, goat cheese, parmesan cheese, prosciutto , topped with arugula and honey.
$ 12.00

Gluten Free Flatbreads are available upon request - add $2.00


Chicken Wings (GF)

Available mild, medium, hot, spicy Asian, garlic parmesan or try them grilled with Mac's tequila barbecue sauce. Served with blue cheese and celery. Make it a double for $22.
$ 12.00

Cornflake Chicken Fingers (GF)

Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or Buffalo style. Make it a double for $18.50
$ 9.50

Crab, Corn & Potato Chowder

Creamy corn chowder with red, green and yellow peppers, crabmeat, corn, and red potatoes. Served with toasted crostinis.
$ 5.50

Mac's House Salad

Mixed greens, smoked mozzarella, grape tomatoes, avocado, bacon, almonds, garlic croutons, and cucumber with a citrus honey vinaigrette.
$ 10.75

Traditional Caesar

Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette.
$ 9.75

Power Blend

Kale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.
$ 11.75

Kale & Beet Salad

Kale and diced beets tossed with our lemon vinaigrette topped with a grilled chicken breast and drizzled with spicy honey.
$ 14.75

Watermelon Shrimp Salad

Mixed greens freshly diced watermelon, blueberries, pearled couscous and grilled shrimp, served with balsamic vinaigrette.
$ 16.50

Strawberry Chicken Salad

Mixed greens tossed in a house made strawberry vinaigrette, topped with grilled chicken breast, fresh sliced strawberries, almonds & crumbled blue cheese.
$ 14.50

Protein add-ons for Traditional Caesar, Mac's House or Power Blend Salads:
- shrimp/salmon: $5.50   - Ahi tuna: $6.50  - rotisserie chicken: $4.00


All served with choice of fresh-cut fries, mixed green salad or Caesar salad.
Sweet potato fries with honey - add $3.00
Gluten-free buns available on request - add $2.00

Waffle Burger

With cheddar cheese, bacon and caramelized onion - topped with a fried egg. Served on a buttermilk waffle bun.
$ 14.25

Moody Black & Blue Burger

Cajun crusted burger with smoked blue cheese and caramelized onions, served on a brioche bun with lettuce, tomato and red onion.
$ 13.25

Blackened Ahi Tuna BLT

Bacon, arugula, tomato, avocado spread, roasted garlic aioli on brioche roll. - Substitute blackened salmon
$ 14.75

King Reuben

USDA Choice pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marbled rye.
$ 13.75

Firecracker Chicken Sandwich

Crispy fried chicken topped with hot cherry & poblano peppers, and onion frizzles with a creamy chili sauce, lettuce and tomato.
$ 13.25

Shrimp and Lobster Roll

Cooked, chilled shrimp and lobster, with lemon, asparagus, and herbs on a buttered and grilled New England style roll.
$ 18.00

Mac's Burger

Your choice of cheddar, Swiss or American cheese, with lettuce, tomato and red onion on brioche roll.
$ 12.00

Brie & Bacon Burger

Candied bacon, brie, salt and vinegar onion straws, bourbon bacon jam on brioche roll.
$ 13.75

1435 Filet Sandwich

Petite f ilet medallions, caramelized onions, baby arttgula and creamy horseradish sauce on a fresh baguette. - Loaded with cheese, sauteed peppers and mushrooms Add $2.
$ 16.50

Smoked Salmon Sandwich

Served on grilled naan bread with goat cheese, peppadew and spring mix.
$ 15.50

Chicken Salad on Naan Bread

Home-style chicken salad with grapes, almonds, red onion and sprouts.
$ 13.75

Beef on Weck

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish. - Buffalo Combo! Add 5 Wings for $5
$ 12.75

House Made Veggie Burger

Our house made white bean patty, with feta, cucumber, red onion, and sun-dried tomato aioli on a multigrain baguette.
$ 12.75

Substitute a chicken breast or house-made veggie burger for any "Between the Bread" selection & make it your own!


Off the Rotisserie: Half Chicken (GF)

with chicken au jus, fresh-cut fries and seasonal vegetable
$ 15.50

Hawaiian Food Truck Garlic Shrimp

hrimp marinated in lots of garlic, lemon & lime juice, white wine and olive oil, sauteed and served on white rice. Simply Delicious!
$ 18.00

Mac's Homestyle Meatloaf

with mashed potatoes, seasonal vegetables and gravy.
$ 15.00

Noodle Bowl (GF)

Noodles, Napa cabbage, carrot, broccoli, daikon, snap peas, green onions with a vegetarian miso broth, finished with fresh ginger, sesame seeds and chili oil. - Add grilled chicken $4, grilled shrimp or salmon $5.50
$ 13.50

Pasta with Pesto

Mac's house made pesto sauce, served over pappardelle pasta. Add grilled chicken $4.00; add grilled shrimp $5.50. Gluten Free (GF) pasta available on request.
$ 16.50

Mac's Everything Mac & Cheese

A combination of chicken, shrimp and bacon in a 4 cheese sauce, with peas, sun dried tomatoes and a bread crumb topping. Add lobster $19.75
$ 15.75

Wagyu Flap Steak

ou deserve this steak tender and full of flavor tender finished with cilantro pesto, served with herb roasted red potatoes and seasonal vegetable. - Add Hawaiian garlic shrimp $8
$ 28.00

St. Louis Ribs

Half rack of dry-rubbed and slow roasted ribs, served with fresh-cut fries, grilled corn on the cob and coleslaw. (Available after 4pm)
$ 16.50

Chicken Caprese

Two grilled chicken breasts topped with an arugula, red onion, red quinoa, cherry tomato and fresh mozzarella cheese salad, served on a bed of wilted kale.
$ 16.50

Free-Form Chicken Potpie

Rotisserie pulled chicken, carrots, leeks, peas and baby red potatoes with puff pastry.
$ 14.25

Pan Seared Salmon

Pan seared Salmon served over toasted red quinoa, kale and herb roasted red potatoes, topped with a Meyer lemon vinaigrette.
$ 19.75

Blackened Chicken Pasta

Sun-dried tomato alfredo sauce, green onion, Creole butter with pappardelle pasta. Gluten Free (GF) available.
$ 16.50

Steak in the Grass with Truffle Fries (GF)

Petite Filet medallions, served on top of wilted spinach and arugula with parmesan cheese - served with fresh-cut truffle fries .
$ 18.00