Now Famous Buffalo Chicken Crunch Rolls™

Served with blue cheese & celery sticks.
$ 10.75

Banana Pepper Crunch Rolls™

Served with creamy tomato basil sauce.
$ 10.75

Crab Bites (GF)

Lump crab meat mixture, crusted in panko crust, served with a sriracha lime aioli.
$ 14.00

Crispy Brussels

Crispy Brussel sprouts, julienne carrots, pickled peppers, crushed cashews and cilantro tossed in an Asian glaze.
$ 9.50

The Cheese Sticks

Made fresh in house, served with a creamy tomato basil sauce.
$ 8.75


Fresh-cut fries, gravy and WNY's own Yancey's Fancy® cheese curds. Add Pulled Pork or pulled Rotisserie Chicken: $4.00
$ 9.75

Chargrilled Shishito Peppers (GF)

Little peppers with a touch of heat - but be ready for a surprise, as one in ten are much hotter! Served with a soy ginger sauce.
$ 9.50

Macho Nachos

Tortilla chips layered with smoked melting cheeses, white beans, pickled peppers, avocado, sour cream and black bean and fire roasted corn salsa. add Pulled Pork or pulled Rotisserie Chicken: $4.00
$ 10.75

Potato Cheddar Pierogies

Hand formed, sauteed till golden brown - with caramelized onions, sauteed apples , sour cream and green onions.
$ 10.50

That's a Large Pretzel

One giant Bavarian style salted pretzel served with Weber's Mustard and house made cheese sauce.
$ 9.50

Double Dip

Sampling of creamy feta dip and spinach and artichoke dip, served with toasted ciabatta and fresh tortilla chips or carrots and celery sticks.
$ 9.75

Cajun Shrimp Quesadilla

Flour tortillas with Cajun shrimp, a pepper medley and Monterey jack cheese. Served with black bean and fire roasted corn salsa, plus sour cream.
$ 12.25

Mac's Potato Skins

Cheddar, bacon, and green onions with sour cream.
$ 10.00

Overnight Tomato Jam & Ricotta Cheese

With overnight Roma tomato jam - topped with ricotta cheese and finished with a basil pesto sauce.
$ 11.50

Prosciutto & Arugula

Herb oil, roasted garlic, goat cheese, red onion, cherry tomato with balsamic glaze.
$ 12.00

Barbecue Chicken

Barbecue sauce, smoked mozzarella, fresh pepper medley, red onion and cilantro.
$ 10.50

Grilled Peach

Grilled peaches, goat cheese, parmesan cheese, prosciutto , topped with arugula and honey.
$ 11.50

Gluten Free Flatbreads are available upon request - add $2.00


Chicken Wings (GF)

Available mild, medium, hot, spicy Asian, garlic parmesan or try them grilled with Mac's tequila barbecue sauce. Served with blue cheese and celery. Make it a double for $21.75
$ 11.75

Cornflake Chicken Fingers (GF)

Choice of buttermilk ranch, honey Dijon mustard, barbecue sauce for dipping or Buffalo style. Make it a double for $18.50
$ 9.50

Steak and Sausage Chili

Tender chunks of steak and sausage, slow cooked with diced tomatoes, peppers, onions and kidney beans with a wonderful blend of spices. Topped with cheddar cheese and sour cream. It's thick and hearty! Served with a basket of tortilla chips.
$ 6.50

Crab, Corn & Potato Chowder

Creamy corn chowder with red, green and yellow peppers, crabmeat, corn, and red potatoes. Served with toasted crostinis.
$ 5.50

Mac's House Salad

Mixed greens, smoked mozzarella, Roma tomatoes, avocado, bacon, almonds, garlic croutons, and cucumber with a citrus honey vinaigrette.
$ 7.75

Traditional Caesar

Romaine, radicchio, garlic croutons, Parmigiano-Reggiano, asiago tuile with Caesar vinaigrette.
$ 9.75

Power Blend

Kale, brussel sprouts, red cabbage, broccoli, craisins, granny smith apples, candied walnuts, and blue cheese, served with a cranberry vinaigrette.
$ 11.75

Strawberry Chicken Salad

Mixed greens tossed in a house made strawberry vinaigrette, topped with grilled chicken breast, fresh sliced strawberries, almonds & crumbled blue cheese.
$ 14.50

Protein add-ons for Traditional Caesar, Mac's House or Power Blend Salads:
- shrimp/salmon: $5.50   - Ahi tuna: $6.50  - rotisserie chicken: $4.00


All served with choice of fresh-cut fries, mixed green salad or Caesar salad.
Sweet potato fries with honey - add $3.00
Gluten-free buns available on request - add $2.00

Waffle Burger

With cheddar cheese, bacon and caramelized onion - topped with a fried egg. Served on a buttermilk waffle bun.
$ 14.25

Surf & Turf Burger

Asparagus spears, bacon, crispy onions, spicy garlic shrimp & jumbo lump crab, hollandaise sauce on brioche roll.
$ 15.75

1435 Filet Sandwich

Petite filet medallions, caramelized onions, baby arugula and creamy horseradish sauce on a fresh baguette. - Loaded with cheese, sauteed peppers and mushrooms.; add $2.00
$ 16.50

King Reuben

USDA Choice pastrami, sauerkraut, Swiss cheese, 1000 Island dressing on grilled marbled rye.
$ 12.75

Flying Hawaiian Sandwich

Pulled Pork, grilled pineapple and creamy power slaw piled high on a King's Hawaiian bun, served with a side of BBQ sauce.
$ 13.00

House-made Veggie Burger

Our house made white bean patty, with feta, cucumber, red onion, and sun-dried tomato aioli on a multi­grain baguette.
$ 11.75

Brie & Bacon Burger

Candied bacon, brie, salt and vinegar onion straws, bourbon bacon jam on brioche roll.
$ 13.75

Moody Black & Blue Burger

Cajun crusted burger with smoked blue cheese and caramelized onions, served on a brioche bun with lettuce, tomato and red onion.
$ 13.25

Blackened Ahi Tuna BLT

Bacon, arugula, tomato, avocado spread, roasted garlic aioli on brioche roll. Or try it with our blackened salmon!
$ 14.75

Firecracker Chicken Sandwich

Crispy fried chicken topped with hot cherry & poblano peppers, and onion frizzles with a creamy chili sauce, lettuce and tomato.
$ 13.25

Beef on Weck

Freshly sliced roast beef on a kimmelweck roll with au jus and horseradish.
$ 12.25

Mac's Burger

our choice of cheddar, Swiss or American cheese, with lettuce, tomato and red onion on brioche roll.
$ 11.50

Substitute a chicken breast or house-made veggie burger for any "Between the Bread" selection & make it your own!


Off the Rotisserie: Half Chicken (GF)

with chicken au jus, fresh-cut fries and seasonal vegetable
$ 13.50

Mac's Homestyle Meatloaf

with mashed potatoes, seasonal vegetables and gravy.
$ 15.00

Ramen Bomb Bowl

Ramen noodles soaked in a pork bone broth, topped with roasted pork loin, sofrito, julienne carrots, braised kale, crispy garlic, toasted sesame seeds and a poached egg
$ 16.50

Pasta with Pesto

Mac's house made pesto sauce, served over pappardelle pasta. Add grilled chicken $4.00; add grilled shrimp $5.50. Gluten Free (GF) pasta available on request.
$ 16.50


Corn fed USDA Choice Angus Beef served with mashed potatoes and seasonal vegetable.
$ 18.75

Mac's Everything Mac & Cheese

A combination of chicken, shrimp and bacon in a 4 cheese sauce, with peas, sun dried tomatoes and a bread crumb topping. Add lobster $19.75
$ 14.75

Stuffed Pork Chop

Bone-in pork chop with an apple, blue cheese, craisins® and toasted walnut stuffing. Served with mashed potatoes, seasonal vegetables and natural au jus.
$ 17.50

Chicken Caprese

Two grilled chicken breasts topped with an arugula, red onion, red quinoa, cherry tomato and fresh mozzarella cheese salad, served on a bed of wilted kale.
$ 16.50

Free-Form Chicken Potpie

Rotisserie pulled chicken, carrots, leeks, peas and baby red potatoes with puff pastry.
$ 13.50

Pan Seared Salmon

Pan seared Salmon served over toasted red quinoa, kale and herb roasted red potatoes, topped with a Meyer lemon vinaigrette.
$ 18.75

Blackened Chicken Pasta

Sun-dried tomato alfredo sauce, green onion, Creole butter with pappardelle pasta. Gluten Free (GF) available.
$ 16.50

Mushroom Risotto (GF)

Creamy risotto prepared with a variety of fresh mushrooms and finished with truffle oil.
$ 15.50

Steak in the Grass with Truffle Fries (GF)

Petite Filet medallions, served on top of wilted spinach and arugula with parmesan cheese - served with fresh-cut truffle fries .
$ 18.50